French Peasant Supper Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
Description:
Indulge in the rustic flavors of this French Peasant Supper recipe, a hearty and wholesome dish that brings together tender pork, savory turkey kielbasa, and creamy navy beans, all simmered in a fragrant blend of herbs and spices. Perfect for a quick and satisfying meal any day of the week!
Recipe Category:
One Dish Meal 🍲
Keywords:
Pork, Beans, Meat, Low Cholesterol, Healthy, Less than 30 Minutes, Stove Top 🍽️
Nutritional Information (per serving):
- Calories: 575.7
- Fat Content: 14.4g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 66.2mg
- Sodium Content: 1399.5mg
- Carbohydrate Content: 73.8g
- Fiber Content: 23.4g
- Sugar Content: 9g
- Protein Content: 36.9g
Ingredients:
- 1/2 cup olive oil
- 2 boneless center cut pork chops, cubed
- 8 ounces turkey kielbasa, sliced
- 1 onion, coarsely chopped
- 1/2 cup water
- 1/4 cup white wine
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon bottled garlic
- 3 bay leaves
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 1 can (15 ounces) navy beans, rinsed and drained
- 2 slices bread crumbs, toasted (optional)
Instructions:
- Turn on the broiler.
- Heat the oil in an extra-deep 12-inch nonstick skillet over medium-high heat.
- Cube the pork chops into 1/2-inch pieces, adding them to the skillet as you cut.
- Slice the sausages into 1/4-inch circles, adding them to the skillet as you cut. Stir occasionally to prevent sticking.
- Coarsely chop the onion, adding it to the skillet as you chop.
- Stir in the water, wine, ketchup, honey, garlic, bay leaves, thyme, black pepper, and cloves. Cook until the pork cubes are no longer pink, about 4 minutes, stirring frequently. Reduce the heat to medium if the pork seems about to burn.
- Meanwhile, rinse and drain the beans and set aside.
- Spread the bread crumbs evenly on a cookie sheet and toast under the broiler until crisp and light brown; leave the oven door cracked and don’t walk away- they brown quickly! (If you are really distracted, you can omit the bread crumbs and skip this step to prevent mishaps.) Set aside.
- Stir the beans into the pork mixture and simmer just long enough to mix well and heat through, about 2 minutes.
- Scatter the toasted crumbs on top and serve hot.
Serving:
Serve this French Peasant Supper hot, garnished with freshly chopped parsley for a burst of color and freshness. Pair it with crusty bread or a simple green salad for a complete and satisfying meal that will transport you to the rustic countryside of France with every bite. Enjoy the delightful combination of flavors and textures in this comforting dish! 🇫🇷🍽️
