Sure, let’s delve into the delightful world of Italian Country Chicken & Peppers! This hearty dish combines succulent chicken, flavorful Italian sausage, tender potatoes, vibrant peppers, and onions, all simmered together in a savory broth infused with Italian seasonings. With a prep time of just 20 minutes and a total cooking time of 1 hour and 35 minutes, this recipe is perfect for a satisfying weeknight meal that bursts with European flair and tantalizes your taste buds.
Italian Country Chicken & Peppers 🇮🇹
Prep Time: 20 minutes
Cook Time: 1 hour and 15 minutes
Total Time: 1 hour and 35 minutes
Servings: 2-3 servings
Calories: 830 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 2-3 boneless skinless chicken breasts
- 1 Italian sausage
- 4 potatoes
- 1 green pepper
- 13 3/4 oz chicken broth
- 1/4 cup garlic-flavored red wine vinegar
- 2 cloves garlic, minced
- Italian seasoning, to taste
Instructions:
-
Preheat and Prepare: Preheat your oven to 425°F (220°C). In a large roasting pan, arrange the chicken breasts, Italian sausage links, and potatoes, ensuring they are evenly spaced out for even cooking.
-
Initial Bake: Place the roasting pan in the preheated oven and bake for 20 minutes. This initial step helps to partially cook the meats and potatoes, allowing them to develop a delicious golden brown exterior.
-
Add Vegetables: After 20 minutes, carefully remove the pan from the oven. Add the sliced green pepper and onion to the pan, distributing them evenly among the chicken, sausage, and potatoes.
-
Prepare Broth Mixture: In a small bowl, whisk together the chicken broth, garlic-flavored red wine vinegar, minced garlic, and Italian seasoning. This flavorful broth will infuse the dish with rich aromas and savory goodness.
-
Pour Broth Over Ingredients: Pour the prepared broth mixture over the chicken, sausage, potatoes, peppers, and onions in the roasting pan. Ensure that all the ingredients are coated evenly, allowing the flavors to meld together as they cook.
-
Cover and Bake: Cover the roasting pan with aluminum foil or a lid to seal in the moisture and flavors. Return the pan to the oven and bake for an additional 40-45 minutes, or until the chicken is cooked through and the potatoes are tender. Remember to stir occasionally to ensure even cooking and flavor distribution.
-
Serve: Once the chicken is cooked to perfection and the vegetables are tender, remove the roasting pan from the oven. Using a slotted spoon, transfer the chicken, sausage, potatoes, peppers, and onions to a serving dish, arranging them attractively for presentation.
-
Optional Gravy: If desired, you can thicken the remaining broth mixture to make a delicious gravy. Simply transfer the broth to a saucepan, bring it to a simmer over medium heat, and whisk in a cornstarch slurry until the desired consistency is reached. Serve the gravy alongside the chicken and vegetables for an extra burst of flavor.
-
Enjoy: Serve your Italian Country Chicken & Peppers hot, garnished with fresh herbs such as parsley or basil, if desired. Pair it with crusty bread or a side salad for a complete and satisfying meal that transports you straight to the heart of Italy.
With its robust flavors, tender textures, and simple preparation, Italian Country Chicken & Peppers is sure to become a family favorite that you’ll want to make again and again. Whether you’re cooking for a cozy weeknight dinner or entertaining guests on a special occasion, this comforting dish is guaranteed to impress with its rustic charm and irresistible taste. Buon appetito! 🍽️🇮🇹
