Pasta E Fagioli Mix Recipe
Description: Pasta E Fagioli Mix is a delightful European-inspired dish that is both quick and easy to prepare, making it perfect for those busy weeknights when you crave a comforting meal without spending hours in the kitchen. This recipe combines the earthy flavors of dried beans and aromatic herbs with the satisfying texture of pasta, resulting in a hearty and nutritious meal that will please the whole family.
Keywords: European, < 15 Mins, Easy, Inexpensive
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried great northern beans | 1/2 cup |
| Dried pinto beans | 1/2 cup |
| Garlic powder | 1/2 tsp |
| Bay leaf | 1/4 piece |
| Dried basil | 1/2 tsp |
| Dried rosemary | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Chicken bouillon powder | 1 tbsp |
| Vegetable bouillon granules | 1 1/2 tbsp |
| Bow tie pasta | 1 cup |
| Penne pasta | 2 cups |
Nutritional Information (per serving):
- Calories: 96.4
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 533.5mg
- Carbohydrate Content: 17.9g
- Fiber Content: 4.6g
- Sugar Content: 1.6g
- Protein Content: 6g
Servings: 8
Preparation Time: 10 minutes
Total Time: 10 minutes
Instructions:
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Begin by picking through the dried great northern beans and dried pinto beans, removing any debris or discolored beans.
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In a large mixing bowl, combine the dried great northern beans, dried pinto beans, garlic powder, bay leaf, dried basil, dried rosemary, salt, pepper, chicken bouillon powder, and vegetable bouillon granules. Mix well to ensure the spices are evenly distributed throughout the beans.
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Once all the ingredients are combined, transfer them to a decorative jar. For a charming touch, tie a ribbon around the jar to make it visually appealing.
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To complete the gift, include a 28 oz can of stewed tomatoes along with the jar of bean mixture.
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When ready to prepare the Pasta E Fagioli, empty the contents of the jar into a large stockpot. Add 12 cups of water and bring the mixture to a boil over medium-high heat.
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Once boiling, reduce the heat to low and let the mixture simmer for 2 and 1/2 to 3 hours, or until the beans are tender and cooked through.
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After the beans have cooked, add the stewed tomatoes (from the can) and the bow tie pasta to the pot. Continue to simmer for an additional 10 minutes, allowing the flavors to meld together and the pasta to cook until al dente.
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Serve hot and enjoy this comforting Pasta E Fagioli with your loved ones. Optionally, garnish with freshly grated Parmesan cheese and chopped parsley for an extra burst of flavor.
This Pasta E Fagioli Mix recipe is not only delicious and satisfying but also budget-friendly, making it a perfect addition to your repertoire of quick and easy meals. Whether enjoyed as a hearty dinner or packed for a comforting lunch, this dish is sure to become a favorite in your household.
