Rustic Oatmeal Herb Pie Crust

Oatmeal Pie Shell 🥧

Overview:

This Oatmeal Pie Shell is a delightful addition to your dessert repertoire, perfect for both sweet and savory pies. With a subtle hint of oatmeal and herbs, it adds a rustic charm to any dish. Despite its delicate nature, this dough is easy to work with and can be patched up if needed. It’s particularly ideal for holding hearty fillings like Hommus Pie.

Ingredients:

• 1 1/2 cups flour
• 3/4 cup quick-cooking oatmeal
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon tarragon
• 6 tablespoons solid shortening
• 2 tablespoons butter

Nutrition Facts (Per Serving):

• Calories: 1228.3
• Fat: 38.9g
  • Saturated Fat: 12.2g
  • Cholesterol: 20.1mg
• Sodium: 1587mg
• Carbohydrates: 189.2g
  • Fiber: 11.1g
  • Sugar: 5.6g
• Protein: 29.2g

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, oatmeal, salt, sugar, baking powder, and your choice of herbs. 🌿

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2. Incorporate Fats: Cut in the shortening and butter until the mixture resembles coarse crumbs. 💪

3. Add Water: Pour in 3 tablespoons of ice water and mix with a fork. Gradually add more water, 1 tablespoon at a time, until the dough holds together. 🚰

4. Roll Out the Dough: On a lightly floured surface, roll the dough out to approximately 1/4 inch thick. 🌀

5. Line the Pie Plate: Gently transfer the rolled-out dough to a pie plate. Press it into the bottom and sides, patching any cracks if necessary. ⚒️

6. Prick the Surface: Use a fork to prick the surface of the dough. This helps prevent it from puffing up while baking. 🔪

7. Bake: Preheat your oven to 375°F (190°C). Bake the pie shell for 20 to 25 minutes for a partially done crust, or 30 to 35 minutes for a fully baked one. 🕒

8. Cool: Allow the pie shell to cool completely before filling it with your desired ingredients. 🌬️

Serving Suggestions:

• Fill this versatile Oatmeal Pie Shell with your favorite sweet or savory fillings. 🍏🧀
• Try it with a creamy Hommus Pie filling for a deliciously unique twist. 🥧

Tips:

• If the dough breaks while transferring it to the pie plate, simply press it back together and patch any cracks with extra dough.
• For a golden-brown crust, brush the edges with beaten egg before baking.
• Experiment with different herbs to customize the flavor of your pie shell.

Enjoy the wholesome goodness of this Oatmeal Pie Shell, perfect for any occasion! ✨