Oatmeal Skillet Bread
Discover the comforting allure of homemade bread with this delightful Oatmeal Skillet Bread recipe. This treasured gem, sourced from my collection of mysterious magazine clippings and personal notes, brings a rustic touch to your kitchen and adds a hearty, wholesome element to your meals. Perfect for accompanying a steaming bowl of soup, this bread subtly incorporates oats, making it both nutritious and delicious.
Ingredients
- 2 cups all-purpose flour – A staple for the base of your bread.
- 1/2 teaspoon baking soda – For that essential rise and light texture.
- 3/4 teaspoon salt – To enhance the flavors of the bread.
- 1/3 cup quick-cooking oats – Adds a delightful chewiness and extra fiber.
- 1/4 cup butter – For richness and a tender crumb.
- 1 tablespoon margarine – To complement the butter and ensure a moist loaf.
- 1 large egg – Acts as a binding agent and adds structure.
- 1 cup buttermilk – For a tangy flavor and to create a tender texture.
- 2 tablespoons brown sugar – To add a touch of sweetness and depth.
Instructions
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Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This ensures a perfectly baked crust with a golden finish.
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Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and 3 tablespoons of the quick-cooking oats. This mixture forms the dry base of your bread.
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Cut in the Fat: Add the butter and margarine to the dry ingredients. Use a pastry blender or a fork to cut the fats into the flour mixture until it resembles coarse crumbs. This step ensures a tender texture in your bread.
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Mix Wet Ingredients: In a separate bowl, beat the egg and combine it with the buttermilk and brown sugar. This mixture will provide moisture and a subtle sweetness to the bread.
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Combine Ingredients: Pour the wet ingredients into the dry mixture. Stir with a fork until the dry ingredients are just moistened. Be careful not to overmix; this could result in a dense loaf.
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Spread the Dough: Transfer the dough into a greased 9-inch cast iron skillet. Gently spread the dough to even out the surface.
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Top with Oats: Sprinkle the remaining quick-cooking oats over the top of the dough. This adds a lovely texture and additional flavor to the crust.
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Bake the Bread: Place the skillet in the preheated oven and bake for approximately 25 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Serve Warm: Allow the bread to cool slightly before serving. Enjoy it warm from the oven as a hearty side to your favorite soups or stews.
This Oatmeal Skillet Bread, with its rich, buttery flavor and wholesome oat goodness, will surely become a cherished addition to your recipe repertoire. Whether served alongside a comforting bowl of soup or enjoyed on its own, it brings a touch of warmth and homey satisfaction to every meal. 🌾🍞🍲
