Rustic Plum Orange Conserve

Plum Conserve Penn. Dutch Recipe 🍑🍊

Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Servings: 4
Yield: 4-6 pints

Description

Indulge in the rustic charm of Pennsylvania Dutch cuisine with this delightful Plum Conserve recipe. Bursting with the natural sweetness of plums, raisins, and oranges, complemented by the crunch of walnuts, this conserve is a testament to simple, wholesome flavors. Whether you spread it on toast or pair it with your favorite cheese, this conserve is sure to add a touch of homemade goodness to any meal.

Ingredients

3 plums
3 cups sugar
1 cup raisins
1/2 cup walnuts
2 oranges

Nutritional Information (per serving)

Calories: 2214.8
Fat: 38.5g
Saturated Fat: 3.6g
Cholesterol: 0mg
Sodium: 13.6mg
Carbohydrates: 484.5g
Fiber: 14.3g
Sugar: 448.6g
Protein: 15.1g

Keywords

Low Protein, Low Cholesterol, Healthy, Weeknight, Less Than 4 Hours, Easy

Recipe Instructions

Prepare Oranges: Begin by washing the oranges thoroughly. Remove any seeds and grind them into small pieces. This step will infuse the conserve with citrusy goodness.
Prep Plums: Pit the plums and cut them into quarters. Ensure they are ripe yet firm, as they will contribute to the rich flavor and texture of the conserve.
Combine Ingredients: In a large saucepan, combine the ground oranges with the quartered plums. Add in the sugar and raisins, stirring gently to coat the fruits evenly.
Simmer: Place the saucepan over medium heat and allow the mixture to simmer gently for about 1-1/2 hours. This slow cooking process allows the flavors to meld together, creating a luscious conserve.
Add Walnuts: After simmering, add the walnuts to the saucepan. These nuts will provide a delightful crunch and nuttiness to the conserve. Continue cooking for an additional 45 minutes, stirring occasionally.
Sterilize Jars: While the conserve is cooking, prepare your jars by sterilizing them. This ensures that your conserve stays fresh and free from any contaminants.
Fill Jars: Once the conserve reaches the desired consistency, carefully ladle it into the sterilized jars, leaving a bit of space at the top.
Seal Jars: Seal the jars tightly to preserve the freshness of the conserve. You can use traditional canning methods or simply store them in the refrigerator for immediate enjoyment.
Enjoy: Your Plum Conserve Penn. Dutch is now ready to be enjoyed! Spread it on toast, swirl it into yogurt, or pair it with your favorite cheeses for a delightful treat.

Source

This delightful recipe is sourced from the Pennsylvania Dutch Cook Book – Fine Old Recipes, originally published by Culinary Arts Press in 1936. It captures the essence of traditional Pennsylvania Dutch cooking and is sure to become a cherished favorite in your kitchen.

Indulge in the timeless flavors of this Plum Conserve Penn. Dutch recipe, and savor the rich heritage of Pennsylvania Dutch cuisine with every bite! 🌿🍞