Rustic Appetizer Trio Recipe: Love With Recipes
Rustic appetizers are a charming and versatile treat, perfect for any occasion. This recipe brings you three delightful variations using puff pastry: Tuna & Olive, Spinach & Cheese, and Würstel & Provola. Let’s create these flavorful bites, ensuring that your appetizer platter is both appealing and irresistibly tasty!
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry | 230g (3 rolls) |
| Tuna in Oil, drained | 105g |
| Black Olives, pitted and chopped | 50g |
| Spinach, fresh | 250g |
| Prosciutto Cotto (Cooked Ham) | 60g |
| Emmental Cheese | 60g |
| Scamorza (Provola) Cheese | 4 slices |
| Small Würstel (hot dogs) | 100g (4 pcs) |
| Extra Virgin Olive Oil | 30g |
| Salt | 2g |
| Egg Yolks | 2 pcs |
| Whole Milk | 2 tbsp |
| Sesame Seeds | As needed |
| Poppy Seeds | As needed |
Nutritional Information (Per Piece)
| Nutrient | Amount |
|---|---|
| Calories | ~95 kcal |
| Protein | 3g |
| Fat | 6g |
| Carbohydrates | 7g |
| Fiber | 0.5g |
Preparation Instructions
1. Tuna & Olive Rustic Bites
- Prepare the Filling:
- Drain the tuna thoroughly and finely chop it.
- Add the chopped black olives, mixing well to combine the flavors.
- Shape the Pastry:
- Roll out one sheet of puff pastry and cut it in half.
- Spread the tuna-olive mixture evenly over one half.
- Brush the edges with an egg yolk and milk mixture for sealing.
- Fold the other half of the pastry over the filling, pressing firmly along the edges.
- Cut into 3 cm-wide rectangles.
- Chill:
- Place the pieces in the refrigerator for 20 minutes to firm up before baking.
2. Spinach & Cheese Rustic Bites
- Prepare the Spinach Filling:
- Wash the spinach thoroughly under cold running water.
- Sauté the spinach in olive oil over medium heat for about 10 minutes until wilted.
- Drain the excess liquid and chop the spinach finely.
- Combine the Ingredients:
- Dice the Emmental cheese and prosciutto cotto into small cubes.
- In a mixing bowl, combine the spinach, cheese, and prosciutto, stirring to mix.
- Shape the Pastry:
- Roll out another sheet of puff pastry and divide it into two halves.
- Spread the filling evenly, roll each half into a log, and brush with the yolk-milk mixture.
- Chill the logs in the refrigerator for 30 minutes, then slice into rounds about 3 cm thick.
3. Würstel & Scamorza Rustic Bites
- Assemble the Würstel Rolls:
- Wrap each würstel in a thin slice of scamorza cheese.
- Roll out the final sheet of puff pastry and divide it into two halves.
- Wrap the cheese-covered würstels in the pastry, sealing the edges.
- Add the Toppings:
- Brush the rolls with the yolk-milk mixture.
- Sprinkle sesame seeds on one half and poppy seeds on the other for variety.
- Chill and Slice:
- Chill the logs for 20 minutes, then slice into 3 cm pieces.
Baking
- Preheat the oven to 180°C (static) or 160°C (fan-assisted).
- Arrange the rustic bites on a parchment-lined baking sheet.
- Bake for 20-25 minutes (static) or 10-15 minutes (fan-assisted) until golden brown and flaky.
- Allow to cool slightly before serving.
Tips for Perfect Rustic Appetizers
- Filling Versatility: Feel free to substitute ingredients to suit your preferences, such as using feta for Emmental or chicken sausage instead of würstel.
- Make Ahead: Prepare the rolls a day in advance and bake just before serving for maximum freshness.
- Freezing Option: These bites freeze beautifully! After assembling and slicing, place them on a tray, freeze until firm, and store in an airtight bag. Bake directly from frozen, adding 5 minutes to the baking time.
Serve these delightful rustic appetizers warm or at room temperature, and watch them disappear from your table! Perfect for entertaining or as a simple family snack, they are sure to win hearts.
