Rustic Chicken with Potatoes (Pollo Rustico con Patate)
Category: Main Course
Serves: 4
This delicious rustic chicken with potatoes is a comforting and flavorful dish, perfect for a family meal or a casual dinner with friends. The tender chicken, golden potatoes, and aromatic herbs come together in a satisfying combination that will delight your taste buds. This recipe features simple, wholesome ingredients that are easy to find, yet the flavors are elevated through slow cooking and the addition of fragrant herbs and white wine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (whole or cut into pieces) | 1 kg |
| Potatoes | 1 kg |
| Onion | 1 |
| Garlic | 2 cloves |
| White wine | 400 ml |
| Rosemary | 2 sprigs |
| Sage | 5 leaves |
| Thyme | 2 sprigs |
| Bay leaves | 4 |
| Salt | To taste |
| Extra virgin olive oil | As needed |
Nutritional Information (approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 35g |
| Carbohydrates | 35g |
| Fat | 25g |
| Fiber | 5g |
| Sodium | 350mg |
Instructions
-
Prepare the ingredients:
Begin by peeling the onion and garlic. If you are using a whole chicken, ensure it is fully cleaned, removing any remaining feathers, and then cut it into pieces. Rinse the chicken pieces under cold water and pat them dry with paper towels to remove excess moisture. -
Cook the chicken:
Heat a generous amount of extra virgin olive oil in a large frying pan over medium-high heat. Once the oil is hot, add the onion, cut into quarters, and the garlic cloves, lightly crushed. Stir them for a few minutes until they begin to soften and become fragrant. -
Add the chicken pieces:
Add the chicken pieces to the pan, making sure they are evenly distributed. Stir the chicken occasionally to ensure that it is browned on all sides. This should take about 10-15 minutes. Once the chicken is well-seared, add the rosemary, sage, thyme, and bay leaves. These aromatic herbs will infuse the chicken with their flavors as it cooks. -
Deglaze with white wine:
Pour in the white wine, allowing it to deglaze the pan. Scrape the bottom of the pan to release any flavorful bits that may have stuck to it. Let the wine simmer for a few minutes, allowing the alcohol to evaporate and the flavors to meld. Season with salt to taste. -
Add the potatoes:
Peel and cut the potatoes into chunks or wedges. Add them to the pan with the chicken. Stir everything together so the potatoes are coated in the cooking liquid and the herbs. -
Simmer the dish:
Cover the pan with a lid, but not completely (leave a small gap for steam to escape). Let the chicken and potatoes cook for about 10 minutes, allowing the potatoes to begin to soften. After this, remove the lid and continue to cook for another 15 minutes, occasionally stirring the ingredients to ensure they cook evenly. -
Adjust as needed:
Keep an eye on the pan during the cooking process. If the sauce begins to dry out or the ingredients are sticking, add a small amount of hot water to the pan to help the cooking process along. -
Finish cooking:
Continue cooking until the chicken is fully cooked through and the potatoes are tender and golden. The sauce should be rich and flavorful, coating the chicken and potatoes with its depth of taste. -
Serve:
Once cooked, transfer the rustic chicken with potatoes to a serving platter. Garnish with extra sprigs of rosemary for a fresh touch. Serve immediately, ensuring each portion includes both chicken and potatoes, along with the delicious cooking juices.
This rustic chicken with potatoes is a true comfort food that combines the best of simple, hearty ingredients with the aromatic flavors of herbs and wine. The white wine helps tenderize the chicken while enhancing the richness of the dish. Perfect for a Sunday dinner or a special family meal, this recipe is easy to prepare yet delivers complex and satisfying flavors. Enjoy!
