Sand Ridge Squirrel Recipe

Overview:

Indulge in the rustic flavors of the wild with our Sand Ridge Squirrel recipe! Perfect for cozy winter nights, this dish brings together tender squirrel meat with aromatic seasoning and wholesome vegetables, creating a hearty meal that’s both satisfying and budget-friendly. Embrace the essence of traditional cooking as you prepare and savor this delightful dish.

• Cuisine: Wild Game
• Keywords: Meat, Winter, < 60 Mins, Inexpensive
• Calories: 415.5 per serving
• Fat Content: 27.8g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 0mg
• Sodium Content: 66.7mg
• Carbohydrate Content: 38.3g
• Fiber Content: 4.2g
• Sugar Content: 6.6g
• Protein Content: 4.6g
• Yield: 2 Squirrels
• Total Time: 1 hour
  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes

Ingredients:

• 2 squirrels
• 1/2 cup flour
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1/4 cup water
• 4 onions
• 1/2 cup carrots
• 1 tablespoon cooking oil

Instructions:

1. Prepare the Meat:

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   • In a shallow dish, combine flour, seasoned salt, and black pepper.
   • Dredge the squirrel meat in the flour mixture, ensuring it is evenly coated.

2. Heat the Cooking Oil:

   • In a Dutch oven or large skillet, heat the cooking oil over medium heat until shimmering.

3. Fry the Meat:

   • Carefully add the coated squirrel meat to the hot oil.
   • Fry the meat until it turns golden brown on all sides, ensuring it’s cooked through.

4. Add Vegetables and Water:

   • Once the meat is browned, reduce the heat to low.
   • Add water, sliced onions, and diced carrots to the Dutch oven, surrounding the meat.

5. Simmer:

   • Cover the Dutch oven with a lid and let the mixture simmer gently for approximately 40 minutes.
   • Check occasionally to ensure there is enough liquid, adding more water if necessary.

6. Serve and Enjoy:

   • Once the meat is tender and the vegetables are cooked to perfection, remove from heat.
   • Serve the Sand Ridge Squirrel hot, accompanied by your favorite sides such as mashed potatoes or crusty bread.
   • Garnish with fresh herbs for an extra burst of flavor if desired.

Tips for Success:

• Ensure the squirrel meat is thoroughly cleaned and trimmed before cooking to remove any excess fat or impurities.
• Adjust the seasoning according to your taste preferences, adding more or less salt and pepper as desired.
• For a richer flavor, you can substitute some of the water with chicken or vegetable broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
• Experiment with different vegetables such as potatoes, celery, or mushrooms to customize the dish to your liking.

Nutritional Information:

This Sand Ridge Squirrel recipe provides a balanced combination of protein, carbohydrates, and fats, making it a wholesome and nutritious meal option. With its moderate calorie content and low cholesterol and sodium levels, it’s suitable for a wide range of dietary preferences and restrictions. Enjoy the natural goodness of wild game with this simple yet flavorful recipe! 🍽️