Sure thing! Let’s dive into the delightful world of Texas Cowboy Cookies in a Jar. π€ πͺ
Texas Cowboy Cookies in a Jar
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 36 cookies
Rating: βββββ (from 12 reviews)
Description
Indulge in the hearty flavors of the Lone Star State with these Texas Cowboy Cookies in a Jar. Perfect for gifting or enjoying yourself, this recipe brings together the wholesome goodness of oats, the rich sweetness of chocolate chips, and the satisfying crunch of pecans. Sharing the joy of homemade cookies has never been easier!
Ingredients
- 1 1/3 cups quick oats
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup pecans
- 1 cup chocolate chips
- 1 1/3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
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Layer Ingredients: Begin by layering the ingredients in the order given in a 1-quart wide-mouth canning jar. Take your time with each layer, pressing firmly in place before adding the next ingredient. This creates a beautiful presentation and ensures even distribution of flavors.
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Prepare the Mix: Once all the ingredients are neatly layered, it’s time to prepare the Cowboy Cookies mix. Empty the contents of the jar into a large mixing bowl.
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Blend Together: Blend the mix together until all the ingredients are well combined. This step ensures that each cookie will be packed with the perfect balance of flavors.
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Add Wet Ingredients: To the mix, add 1 stick of melted butter, 1 large egg (slightly beaten), and 1 teaspoon of vanilla extract. These ingredients bring everything together and add richness to the cookies.
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Mix Thoroughly: Mix the ingredients until they are completely blended. You’ll want a smooth, cohesive dough that holds together well.
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Shape the Cookies: With your dough ready, it’s time to shape the cookies. Roll the dough into balls roughly the size of walnuts and place them 2 inches apart on sprayed baking sheets. This allows room for the cookies to spread as they bake.
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Bake to Perfection: Preheat your oven to 350Β°F (175Β°C). Bake the cookies for 11-13 minutes, or until the edges are lightly browned. Keep an eye on them as oven temperatures can vary.
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Cool and Enjoy: Once baked, allow the cookies to cool for 5 minutes on the baking sheet. Then, transfer them to wire racks to finish cooling. This step is crucial for achieving the perfect texture.
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Serve and Share: Once cooled, these Texas Cowboy Cookies are ready to be enjoyed! Serve them with a glass of milk for a classic treat, or package them up for gifting to friends and family. With their rustic charm and irresistible flavor, they’re sure to be a hit!
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Storage: Store any leftover cookies in an airtight container to maintain their freshness. They also freeze well, so you can enjoy a taste of Texas whenever the craving strikes.
Nutritional Information (per serving)
- Calories: 83.5
- Fat: 2.7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 62.9mg
- Carbohydrates: 14.6g
- Fiber: 0.8g
- Sugar: 8.4g
- Protein: 1.2g
Whether you’re baking up a batch for a special occasion or simply treating yourself to a taste of Texas, these Cowboy Cookies are sure to satisfy. Enjoy the hearty goodness of oats, the sweetness of chocolate chips, and the nutty crunch of pecans in every bite. Happy baking! πͺπ€
