Whole Wheat Pine Nut Rolls
Category: Baked Goods
Servings: 8 Rolls
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole wheat flour | 300g |
| All-purpose flour | 100g |
| Dry yeast | 7g |
| Water (lukewarm) | 250g |
| Extra virgin olive oil | 1 tbsp |
| Sugar | 10g |
| Fine salt | 7g |
| Pine nuts | 50g |
Instructions:
-
Activate the Yeast:
In a small bowl, combine the dry yeast with the lukewarm water. Stir with a teaspoon to dissolve the yeast and sugar. Let it rest for about 5 minutes, allowing the yeast to activate and bubble up. -
Mix the Flours:
In a large mixing bowl, combine the whole wheat flour and all-purpose flour. Use a spoon to gently stir and mix the two flours together until evenly distributed. -
Add the Wet Ingredients:
Make a well in the center of the flour mixture, then pour in the yeast-water mixture, olive oil, and a pinch of fine salt. Begin mixing the ingredients with your hands or a spoon to form a rough dough. -
Knead the Dough:
Transfer the dough onto a clean, lightly floured surface. Knead the dough for about 10 minutes, until it becomes smooth, elastic, and homogenous. If the dough feels too sticky, sprinkle a small amount of flour as needed. -
First Rise:
Place the dough ball in a lightly oiled bowl, then cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size. -
Shape the Rolls:
Once the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal portions (about 50g each). Take each portion and work it with your hands to form an elongated shape, like a small baguette. Gently press the dough with your fingers to flatten it slightly, then roll it up into a spiral shape, resembling a snail or a coil. -
Arrange the Rolls:
Place each formed roll on a baking sheet lined with parchment paper, leaving enough space between them for expansion. Cover the rolls with a clean cloth and let them rest for another 30 minutes to rise. -
Preheat the Oven:
Preheat your oven to 180°C (350°F) during the last 15 minutes of the rising time. -
Bake:
Once the rolls have risen, uncover them and sprinkle the pine nuts over the top. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom. -
Cool and Serve:
Remove the rolls from the oven and let them cool slightly on a wire rack. Serve them warm or at room temperature.
These whole wheat pine nut rolls are the perfect balance of hearty, rustic flavor and delicate crunch. They make an excellent side dish for soups, salads, or as a light snack with your favorite spread. Enjoy the wholesome taste of freshly baked bread infused with the rich flavor of pine nuts!
