Potatoes Elizabeth Recipe
Description:
Potato lovers unite! This deliciously different recipe uses rutabaga to jazz up the spuds. Hearty but healthy and low-fat. Try this for Thanksgiving or a potluck! Tested at high altitude.
Recipe Details:
| Attribute | Details |
|---|---|
| Name | Potatoes Elizabeth |
| Cook Time | 32 minutes |
| Prep Time | 15 minutes |
| Total Time | 47 minutes |
| Category | Potato |
| Keywords | Vegetable, Kid Friendly, Potluck, Winter, Thanksgiving, < 60 Mins, Oven, Stove Top |
| Rating | 4.5 |
| Review Count | 4 |
| Calories | 609.8 |
| Fat Content | 16g |
| Saturated Fat | 9.8g |
| Cholesterol | 48.3mg |
| Sodium | 527.9mg |
| Carbohydrates | 92.3g |
| Fiber | 10.2g |
| Sugar | 28.5g |
| Protein | 26.6g |
| Servings | 2-4 |
| Yield | Varies |
Ingredients:
- 3 russet potatoes
- 1 rutabaga
- 1 onion
- 1/2 cup butter
- 2 tablespoons margarine
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Pinch of cayenne pepper (optional)
- 1 cup grated parmesan cheese
Instructions:
-
Peel potatoes and rutabaga and cut into 1/2″ cubes.
-
Place in a saucepan, cover with cold water, lightly salt, and boil until tender, about 15 minutes. Be careful not to overcook. Drain, reserving the cooking water for soup base.
-
Preheat oven to 425°F (about 220°C).
-
In a small saucepan, melt margarine. Whisk in flour and cook over medium-high heat for 30 seconds.
-
While whisking constantly, add chicken broth and milk. Continue whisking until sauce comes to a boil. Boil gently for 2 minutes. Remove from heat and stir in salt and pepper.
-
Slice the onion into wide rings, separate the rings, and add to the potato/rutabaga mixture. Toss well.
-
Place the mixture in a casserole dish sprayed with non-stick cooking spray.
-
Sprinkle with cayenne pepper if desired.
-
Pour the sauce over all, ensuring even coverage.
-
Sprinkle evenly with parmesan cheese.
-
Bake for 15 minutes, or until the top begins to brown and the sauce is bubbly.
-
Serve hot, and enjoy this delightful twist on classic potatoes!
Notes:
- This recipe was tested at high altitude; adjustments to liquids and cooking times may be necessary depending on your location.
- The reserved cooking water from boiling the potatoes and rutabaga can be frozen and used as a nutritious soup base in future recipes.
Potatoes Elizabeth is a comforting and flavorful dish perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. The combination of russet potatoes, rutabaga, and creamy sauce infused with spices creates a dish that’s sure to please everyone at the table. Give this recipe a try and savor the hearty goodness with each bite! 🥔🧀
