Kesar Badam Cupcakes With Shrikhand
Description:
Kesar Badam Cupcakes with Shrikhand is a delightful fusion dessert that blends Indian flavors with an international favorite. This treat is a perfect choice for festivals like Holi, as it combines the richness of saffron and almonds with the creamy goodness of shrikhand. The soft, aromatic cupcakes are infused with the earthy flavor of almonds and the essence of saffron, creating a unique and indulgent dessert experience. Topped with a velvety shrikhand made from hung curd and delicately garnished with more saffron and almonds, this recipe will surely impress your guests with both its taste and presentation. A wonderful fusion of cultures and flavors!
Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Whole Almonds (Badam) | 20, soaked, peeled, and chopped |
| Saffron strands | 5, soaked in 1 tablespoon warm milk |
| All Purpose Flour (Maida) | 1 cup |
| Baking Powder | 1 teaspoon |
| Butter (Salted) | 1/4 cup |
| Oil | 1/4 cup |
| Condensed Milk | 1/2 cup |
| Curd (Dahi / Yogurt) | 1/4 cup |
| Almond Essence (Badam Essence) | 1/2 teaspoon |
For the Shrikhand:
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt) | 1 cup |
| Condensed Milk | 1/2 cup |
| Cardamom (Elaichi) Pods/Seeds | 2, crushed |
| Saffron strands | 2, soaked in a little warm milk |
To Garnish:
| Ingredient | Quantity |
|---|---|
| Whole Almonds (Badam) | 8, chopped |
| Saffron strands | A few strands |
Allergen Information:
- Dairy: The recipe contains dairy products such as butter, yogurt, and condensed milk, making it unsuitable for lactose-intolerant individuals or those with dairy allergies.
- Nuts: Almonds are used in both the cupcake batter and as garnish, so this recipe is not safe for individuals with nut allergies.
- Gluten: The recipe includes all-purpose flour (maida), which contains gluten, making it unsuitable for people with celiac disease or those following a gluten-free diet.
Dietary Preferences:
- Vegetarian: This recipe is completely vegetarian and does not include any animal-derived products, aside from dairy, making it suitable for those following a vegetarian diet.
- Rich in Protein and Healthy Fats: With the inclusion of almonds and yogurt, this dessert provides a good amount of healthy fats and protein, contributing to a balanced dessert option.
Instructions:
Preparing the Cupcakes:
- Preheat the oven to 180Β°C (350Β°F). Line a cupcake tray with cupcake liners to ensure easy removal of the cupcakes once baked.
- In a large mixing bowl, whisk together the condensed milk, curd, butter, oil, and almond essence until the mixture is smooth and well-combined.
- Sift the all-purpose flour and baking powder together, then gently fold them into the wet mixture. Mix until the flour is just combined, being careful not to overwork the batter.
- Add the chopped almonds and soaked saffron (along with the milk) into the batter and fold them in, ensuring an even distribution of the saffron strands and almonds throughout.
- Spoon the batter into the cupcake cavities, filling each one about two-thirds full to allow room for the cupcakes to rise.
- Bake in the preheated oven for about 15 minutes, or until a skewer inserted into the center comes out clean. Once done, remove from the oven and allow the cupcakes to cool on a wire rack.
Preparing the Shrikhand:
- In a separate mixing bowl, combine hung curd (Greek yogurt) and condensed milk. Use an electric mixer to beat the mixture until it becomes smooth and creamy.
- Add the crushed cardamom and soaked saffron along with its milk to the curd mixture, then continue beating until everything is fully incorporated and smooth.
- Transfer the shrikhand into a piping bag with a nozzle of your choice, ready for piping onto the cooled cupcakes.
Assembling the Kesar Badam Cupcakes With Shrikhand:
- Once the cupcakes have cooled completely, use the piping bag to pipe a generous swirl of shrikhand onto each cupcake.
- Garnish each cupcake with chopped almonds and a few strands of saffron for an added touch of elegance and flavor.
- Refrigerate the cupcakes for a while to allow the shrikhand to chill and set before serving.
Serving Suggestions:
Serve Kesar Badam Cupcakes with Shrikhand as a delectable dessert after a hearty meal or at special occasions such as festivals or family gatherings. The rich and aromatic flavors of saffron, almond, and cardamom will undoubtedly leave your guests impressed and satisfied.
Conclusion:
Kesar Badam Cupcakes with Shrikhand is the perfect dessert to showcase your culinary creativity while bringing together rich Indian flavors in a modern twist. With the soft, flavorful cupcakes and creamy, indulgent shrikhand topping, itβs a dessert that combines traditional Indian tastes with a contemporary presentation. Whether you’re celebrating Holi or simply looking to treat your loved ones to something special, this recipe is sure to be a hit at any occasion. Enjoy the beautiful harmony of textures and flavors in every bite!
