Saffron and Pancetta Savory Muffins

Muffin with Pancetta and Saffron: A Savory Delight

These Muffin with Pancetta and Saffron are an incredible addition to any appetizer spread, perfect for gathering around friends or family with a savory bite that combines the rich flavors of pancetta, the golden warmth of saffron, and the sharp tang of Grana Padano. The softness of these muffins, baked to perfection, makes them a flavorful and hearty choice for any occasion. Serve these muffins as a mouthwatering starter for lunch, dinner, or a brunch gathering.

Here’s a detailed guide on how to make these delightful Muffins with Pancetta and Saffron that yields 10 generous servings. Enjoy!

Ingredients (for 10 Muffins)

Preparation Instructions

1. Prepare the Ingredients:

   • Begin by grating the Grana Padano DOP cheese and set it aside for later use.
   • Dice the pancetta into small cubes, ensuring that they are evenly sized for a consistent flavor in every bite.

2. Mix the Wet Ingredients:

   • In a large mixing bowl, crack the eggs and beat them lightly with a whisk.
   • Gradually pour in the milk, followed by the sunflower seed oil, whisking constantly to combine everything smoothly.
   • Season with salt and black pepper to taste.

3. Combine the Dry Ingredients:

   • Slowly incorporate the flour, adding it little by little until the mixture comes together and no lumps remain.
   • Add the instant yeast for savory preparations, ensuring it is evenly distributed throughout the batter.

4. Infuse the Saffron:

   • Take a pinch of saffron threads and sprinkle them into the batter. Gently stir to infuse the batter with the vibrant color and subtle, aromatic flavor of saffron.

5. Add the Cheese and Pancetta:

   • Stir in the grated Grana Padano DOP, followed by the diced pancetta. This adds a rich, savory flavor that will make each muffin bite irresistible.
   • Tear the fresh thyme into smaller pieces and add it to the batter, giving a fresh herbal note to balance the richness of the other ingredients.

6. Fill the Muffin Cups:

   • Preheat your oven to 180°C (350°F).
   • Line your muffin tin with paper liners or lightly grease each cup.
   • Fill each muffin cup with approximately 100g of batter, ensuring the cups are filled evenly.

7. Bake to Perfection:

   • Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • The muffins should be golden brown on top and puffed up perfectly.

8. Serve and Enjoy:

   • Allow the muffins to cool slightly before removing them from the tin. Serve warm or at room temperature.

Additional Tips

• Flavor Variation: Feel free to experiment with different types of cheese or herbs to personalize the flavor profile. Parmesan, Pecorino, or even a mixture of cheeses could be great alternatives to Grana Padano.
• Texture Tip: For an extra crispy edge, you can sprinkle a small amount of cheese over the top of each muffin before baking.
• Storage: These muffins can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to restore their delicious softness and crispiness.

Nutritional Information (Approximate per Muffin)

These Muffins with Pancetta and Saffron are a perfect way to add a sophisticated yet comforting touch to your appetizers. The savory flavors blend harmoniously with the richness of the cheese and pancetta, while the saffron offers a unique aromatic kick that is sure to impress your guests. Whether you serve them as an appetizer at a dinner party or as a snack on a chilly afternoon, these muffins will soon become a favorite go-to recipe. Enjoy the burst of flavors in every bite!