Ajnavi Sandesh Recipe 🍽️
Overview:
Indulge in the delightful flavors of Indian cuisine with this exquisite Ajnavi Sandesh recipe. Bursting with creamy milk, sweet sugar, and aromatic saffron, this traditional dessert promises to tantalize your taste buds and transport you to the vibrant streets of India. Perfect for a weeknight treat or any special occasion, this easy-to-make dish requires just a few ingredients and minimal effort. Prepare to impress your friends and family with this mouthwatering delicacy!
- Cuisine: Asian (Indian)
- Keywords: Indian, Weeknight, < 4 Hours, Easy
- Servings: 6
- Cook Time: 35 minutes
- Prep Time: 45 minutes
- Total Time: 1 hour and 20 minutes
- Calories: 349.7 per serving
- Fat Content: 12.6g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 48.3mg
- Sodium Content: 169mg
- Carbohydrate Content: 49.4g
- Fiber Content: 0g
- Sugar Content: 33.3g
- Protein Content: 11.3g
Ingredients:
- 2 cups milk
- 200g sugar
- 200g saffron strands
Instructions:
| Step | Description |
|---|---|
| 1 | Bring milk to a boil: In a saucepan, bring the milk to a gentle boil over medium heat, stirring occasionally to prevent burning. |
| 2 | Add little yoghurt: Once the milk starts boiling, add a small amount of yogurt to aid in the curdling process. Stir well to combine. |
| 3 | Let the milk curdle: Allow the milk to curdle naturally, stirring occasionally. This process may take a few minutes, so be patient. |
| 4 | Take off fire: Once the milk has curdled and the whey separates from the solids, remove the saucepan from the heat and let it cool slightly. |
| 5 | Keep aside: Set aside the curdled milk mixture to cool down to room temperature. |
| 6 | Drain excess whey: Place the curdled milk mixture in a thick muslin cloth and hang it over the sink or a bowl to drain off the excess whey. |
| 7 | Blend all ingredients: In a blender, combine the drained curdled milk mixture with sugar and saffron strands. Blend until smooth and creamy. |
| 8 | Pour into a container: Transfer the blended mixture into a clean container, ensuring it’s evenly spread. |
| 9 | Cover with foil: Cover the container with aluminum foil to prevent any moisture from entering. |
| 10 | Steam in a pressure cooker: Place the covered container in a pressure cooker filled with water. Steam for 15 minutes on medium heat. |
| 11 | Take out: Carefully remove the container from the pressure cooker and let it cool for a few minutes. |
| 12 | Mould into desired shapes: Gently mold the steamed mixture into your desired shapes, such as small rounds or squares. |
| 13 | Serve decorated with silver paper: Arrange the molded sandesh on a serving platter and decorate with edible silver paper for an elegant touch. |
| 14 | Enjoy: Your delightful Ajnavi Sandesh is ready to be enjoyed! Serve it as a sweet ending to your Indian-inspired meal or as a standalone treat. |
Tips:
- For best results, use full-fat milk to achieve a rich and creamy texture.
- Adjust the sweetness according to your preference by varying the amount of sugar used.
- Experiment with different flavorings such as cardamom or rose essence for a unique twist.
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Conclusion:
With its heavenly combination of flavors and simple preparation, this Ajnavi Sandesh recipe is sure to become a favorite in your culinary repertoire. Whether you’re craving a taste of India or looking for a quick and easy dessert to satisfy your sweet tooth, this dish delivers on both flavor and convenience. Impress your loved ones with this homemade delicacy and savor the authentic taste of Indian cuisine. Enjoy every decadent bite of this irresistible treat!
