Thulli Recipe (Broken Wheat Halwa) – A Delicious Indian Dessert
Thulli is a traditional Indian halwa made with broken wheat, infused with aromatic spices like fennel seeds, cardamom, and a touch of saffron. This delightful dessert is often prepared during festivals and special occasions, making it a celebratory treat. It’s rich in flavor, easy to prepare, and loved by everyone in the family. The combination of broken wheat and aromatic spices creates a warm, comforting dish that is perfect to serve after any meal.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Broken Wheat (Dalia/ Godumai Rava) | 1 cup |
| Water | 3 cups |
| Fennel Seeds (Saunf) | 1 tablespoon |
| Cardamom Powder (Elaichi) | 1/2 tablespoon |
| Sugar | 1-1/2 cups |
| Ghee | 4 tablespoons |
| Cashew Nuts | 10 |
| Milk | 1 tablespoon (lukewarm) |
| Saffron Strands | A few |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Instructions:
-
Prepare the Saffron Milk:
Begin by mixing lukewarm milk and saffron strands in a small bowl. Let it steep to bring out the flavors. Set this aside for later use. -
Fry Cashews:
In a heavy-bottomed cooking vessel, heat 1 tablespoon of ghee over low heat. Add the cashew nuts and fry them gently until they turn a light golden brown. Once done, turn off the flame and set the cashews aside. -
Roast the Broken Wheat:
In the same pan, add the remaining ghee and heat it on low flame. Add the broken wheat (dalia) and roast it, stirring frequently until the wheat is lightly colored and gives off a pleasant aroma. Once roasted, set it aside. -
Cook the Mixture:
In the same pan, pour in the water, fennel seeds, the prepared saffron milk, and cardamom powder. Stir well and allow the mixture to come to a gentle boil. -
Add the Broken Wheat:
Once the water mixture begins to boil, lower the flame and gradually add the roasted broken wheat. Stir continuously to avoid lumps and ensure the wheat absorbs the liquid evenly. Continue to cook until the broken wheat is fully cooked and has absorbed all the liquid. -
Add Sugar:
Now, add the sugar to the cooked mixture and stir it in well. Let the mixture cook for a few more minutes until the sugar dissolves completely and the halwa thickens to your desired consistency. -
Garnish and Serve:
Once the halwa is cooked, garnish it with the fried cashews that you set aside earlier. Serve the Thulli warm or at room temperature.
Serving Suggestion:
Serve Thulli as a delectable dessert after a hearty meal, such as Dal Tadka, Makai Wali Bhindi, and Phulka. It complements the flavors of the main course beautifully, offering a sweet and satisfying end to the meal.
This easy-to-make, flavorful dessert is sure to win hearts at every gathering. The rich taste of ghee, the aromatic spices, and the subtle sweetness make Thulli a beloved dessert in many Indian households. Enjoy the warm, comforting goodness of Thulli as you celebrate your special moments with family and friends!
