Sure, let’s delve into the savory world of Onions Monegasque, a delightful appetizer that promises a burst of flavors in every bite! π§ π·
Onions Monegasque
Description:
Onions Monegasque is a unique appetizer that adds a touch of elegance to any gathering. Perfect for mixing on a platter with other hors d’oeuvres, this dish offers a symphony of flavors that will tantalize your taste buds. The combination of tender onions, sweet raisins, and aromatic herbs creates a culinary masterpiece that is sure to impress your guests.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Vegetable
- Keywords: Free Of…, < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 260.9
- Fat Content: 5.8g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 298.1mg
- Carbohydrate Content: 45.1g
- Fiber Content: 6.2g
- Sugar Content: 19.1g
- Protein Content: 4.3g
Ingredients:
- 60 boiling onions
- 1 1/2 cups white wine
- 1/3 cup wine vinegar
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 bay leaf
- 4 garlic cloves
- 1 tsp salt
- 4 tbsp tomato paste
- 1/4 tsp saffron
- 3/4 cup white sultana raisins
Instructions:
| Step | Description |
|---|---|
| 1 | Put the onions in a saucepan with the wine, oil, vinegar, bay leaf, garlic, and salt. Ensure that the fluid just covers the onions. If needed, add a bit more wine to achieve the desired level. |
| 2 | Bring the mixture to a boil, then reduce the heat and simmer gently for about 6 minutes. This allows the flavors to meld and the onions to begin softening. |
| 3 | Stir in the tomato paste, saffron, and raisins, infusing the dish with rich color and depth of flavor. Continue to simmer for an additional 3 minutes or until the onions reach the desired level of tendernessβjust tender, not too soft. |
| 4 | Once cooked, remove the saucepan from the heat and allow the mixture to cool. For the best flavor, refrigerate the onions until well chilled before serving. This step enhances the flavors and textures, ensuring a delightful culinary experience for you and your guests. |
Serving Suggestions:
Onions Monegasque pairs wonderfully with a variety of accompaniments. Serve them alongside crusty bread, crackers, or a selection of cheeses for a sophisticated appetizer spread. For a refreshing contrast, consider pairing with crisp, chilled white wine or a sparkling beverage. Arrange the onions artfully on a platter, garnishing with fresh herbs for a touch of elegance. Whether entertaining guests or enjoying a quiet evening at home, Onions Monegasque is sure to be a highlight of your culinary repertoire.
Conclusion:
In conclusion, Onions Monegasque is a versatile and flavorful appetizer that elevates any occasion. With its simple yet sophisticated preparation, this dish is a testament to the beauty of Mediterranean-inspired cuisine. From its tender onions to its aromatic herbs and sweet raisins, every element of this recipe harmonizes to create a culinary masterpiece. So why wait? Gather your ingredients and embark on a culinary journey that celebrates the vibrant flavors of the Mediterranean. Your taste buds will thank you! π½οΈπ
