Paneer and Almond Milk Recipe: A Festive Delight
In the realm of Indian cuisine, few dishes encapsulate the spirit of celebration like Paneer and Badam Milk, a rich and aromatic beverage that is not only delicious but also a nourishing treat. This exquisite recipe harmoniously blends homemade paneer with the subtle sweetness of almonds, making it an ideal indulgence for festive occasions, especially during Holi. This luxurious drink is sure to impress your guests when served alongside savory snacks such as Hari Matar ke Pakode and Namak Para.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) – grated | 1/2 cup |
| Badam (Almond) – soaked and peeled | 1/2 cup |
| Badam (Almond) – whole, soaked | 12 |
| Milk | 4 cups |
| Saffron strands | A few |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Sugar | 1/2 cup |
Nutritional Information
| Nutritional Component | Amount per Serving (Approx.) |
|---|---|
| Calories | 300 |
| Protein | 10g |
| Carbohydrates | 45g |
| Dietary Fiber | 3g |
| Sugars | 25g |
| Fat | 12g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 50 minutes |
| Total Time | 60 minutes |
Servings
| Servings | Number of People |
|---|---|
| Total Servings | 2 |
Instructions
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Almond Preparation: Begin your culinary journey by taking 1/2 cup of soaked almonds. Place them in a blender with a splash of water and blend until you achieve a smooth and fine almond paste. Set this mixture aside for later use, as it will be a crucial element in creating the luxurious texture of your Paneer and Badam Milk.
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Milk Base: In a medium-sized saucepan, pour in 4 cups of milk and gently bring it to a boil over medium heat. Keep a close eye on the milk to prevent it from overflowing.
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Incorporating Paneer: Once the milk reaches a gentle boil, add in the grated paneer. Lower the heat to a medium-slow setting and continue to cook, stirring occasionally. Allow the mixture to simmer until it thickens, which will take approximately 15-20 minutes. This step is vital for achieving the right consistency, so patience is key.
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Flavoring the Mixture: When the paneer and milk mixture has thickened beautifully, it’s time to enhance its flavor. Stir in 1/2 cup of sugar, the almond paste you prepared earlier, the chopped soaked almonds, 1/2 teaspoon of cardamom powder, and a few strands of saffron. Mix everything well to ensure the ingredients are evenly distributed, allowing the flavors to meld together.
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Final Touches: Continue to cook the mixture for an additional 5 minutes, letting it bubble gently while the flavors develop further. Once it reaches the desired sweetness and consistency, remove it from the heat.
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Serving: Your Paneer and Badam Milk is now ready to be served! Pour it into glasses and garnish with a few strands of saffron for an elegant touch. This delightful beverage pairs wonderfully with festive snacks, making it the perfect accompaniment to your Holi celebrations.
Enjoy the Festivity!
Indulging in Paneer and Almond Milk not only offers a taste of traditional Indian flavors but also brings the joy of celebration right to your table. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to evoke warmth and happiness. Share this delightful drink with family and friends, and let the festive spirit blossom!
Note:
Feel free to adjust the sweetness and the level of spice according to your personal preferences. This recipe serves as a wonderful base that can be tailored to your taste, ensuring each sip is as delightful as the last.
