Introducing “Ras Malie” – a delightful dessert hailing from the heart of Asian and Indian culinary traditions, promising an enchanting blend of flavors and textures in each bite. With its preparation time clocking in at just 20 minutes from start to finish, this recipe guarantees a swift yet rewarding culinary adventure for dessert enthusiasts everywhere! 🍽️✨
Ras Malie Recipe
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 20-25 balls
Ingredients:
- 1 cup powdered milk
- 4 cups water
- 1 cup sugar
- 1/2 teaspoon cardamom powder
- 20 pistachios, soaked and sliced
- 1 pinch saffron
- 1 cup powdered milk (for dumplings)
- 1 1/2 teaspoons baking powder
- 1/2 egg (approximately)
Instructions:
-
Prepare Pistachios:
- Begin by soaking the pistachios in water for a few hours.
- Once soaked, peel off the skins and slice them thinly. Set aside for later use.
-
Prepare Milk Mixture:
- In a pan, pour 4 cups of water.
- Add 1 cup of powdered milk, saffron, sugar, and cardamom powder into the water.
- Mix the ingredients thoroughly until there are no lumps.
- Place the pan on the stove over low flame and let it cook.
-
Prepare Dumplings:
- In a separate bowl, combine 1 cup of powdered milk and baking powder.
- Gradually add half of an egg into the mixture, stirring continuously until a soft dough forms.
- Shape the dough into round balls or oval dumplings.
- Cover the dumplings with a damp cloth and set aside.
-
Cook Dumplings:
- Once the milk mixture starts to boil, gently place the prepared dumplings into the boiling milk.
- Allow the dumplings to cook for approximately 3-5 minutes, or until they puff up.
- Remove the pan from the flame and let it cool to room temperature.
-
Final Touch:
- Once cooled, add the sliced pistachios into the milk mixture.
- Transfer the Ras Malie into the refrigerator and let it chill for a few hours until cold.
Nutritional Information (per serving):
- Calories: 127.7
- Fat: 5g
- Saturated Fat: 2.8g
- Cholesterol: 31.4mg
- Sodium: 74.7mg
- Carbohydrates: 16.4g
- Fiber: 0.1g
- Sugar: 16.2g
- Protein: 4.8g
With its tantalizing aroma and rich flavor profile, Ras Malie is sure to captivate the hearts and taste buds of all who indulge in its creamy goodness. Whether served as a sweet conclusion to a meal or enjoyed as a decadent snack, this dessert promises to be a cherished addition to any culinary repertoire. So, gather your ingredients and embark on a culinary journey filled with sweetness and joy! 🌟
