Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)
Embark on a delightful journey through the heart of North Indian desserts with this exquisite Kesar Shahi Tukda, a dish that elegantly marries the richness of saffron-infused bread pudding with the luxurious creaminess of Rabdi, a spiced milk custard. Perfect for festive occasions or simply to treat yourself, this dessert is a celebration of flavors and textures that will surely impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 6 slices |
| Ghee (for shallow frying) | 1/4 cup |
| Rabri (sweetened milk custard) | 1 cup |
| Mixed Nuts (chopped almonds) | 1/3 cup |
| Sugar | 1/3 cup |
| Water | 1/3 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Saffron Strands | A few strands |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 |
| Total Fat | 25g |
| Saturated Fat | 12g |
| Cholesterol | 25mg |
| Sodium | 50mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 3g |
| Sugars | 20g |
| Protein | 8g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Servings: 3
Instructions
To begin creating this delicious Kesar Shahi Tukda with Rabdi, we will first prepare the essential sugar syrup that will bring a delightful sweetness to our dessert and also complement the Rabdi.
-
Prepare the Rabdi:
Begin by preparing the Rabdi according to your favorite Rabdi recipe. Once it is ready, set it aside to cool. This will serve as the rich and creamy layer atop our bread pudding. -
Make the Sugar Syrup:
In a medium-sized pan, combine the water and sugar, stirring to dissolve. Add the saffron strands to the mixture, allowing their vibrant color and aromatic essence to infuse the syrup. Bring the mixture to a brisk boil over medium-high heat. Once boiling, reduce the heat and let it simmer until it reaches a one-string consistency, which usually takes about 5-7 minutes. This syrup is crucial as it will soak into the bread, adding sweetness and flavor. Once done, turn off the heat and set the syrup aside to cool slightly. -
Prepare the Bread:
Take the whole wheat brown bread and carefully cut off the edges. Slice each piece into triangles, which will help them absorb the syrup better and make for a beautiful presentation. -
Fry the Bread:
Heat the ghee in a skillet over medium heat. Once the ghee is hot, add the triangular bread pieces in batches, ensuring not to overcrowd the skillet. Fry them until they turn crisp and golden brown on both sides, approximately 2-3 minutes per side. This step adds a delightful crunch to the dish. -
Soak the Bread:
After frying, remove the bread pieces and immediately soak each slice in the prepared sugar syrup for about a minute. The bread will absorb the syrup, making it sweet and luscious. Once soaked, place them on a serving platter. -
Assemble the Dish:
Generously pour the prepared Rabdi over the soaked bread slices, allowing it to seep into every crevice. Finally, garnish the dish with the chopped mixed nuts, adding a delightful crunch and finishing touch to your dessert. -
Serve:
Kesar Shahi Tukda with Rabdi can be served either chilled or warm, depending on your preference and the season. Both variations offer a unique taste experience.
This dessert not only satisfies the sweet tooth but also evokes a sense of nostalgia for traditional Indian sweets, making it an ideal ending to any meal or a sweet treat at any time. Enjoy the delightful fusion of flavors and the rich textures of Kesar Shahi Tukda with Rabdi, a true celebration of culinary artistry!
