Saffron Paneer Stuffed Strawberries Recipe

Stuffed Strawberries with Grated Paneer

Delight your guests with this unique and delicious fusion appetizer — Stuffed Strawberries with Grated Paneer. Combining the freshness of strawberries with the rich, creamy goodness of homemade paneer, this recipe is a creative and refreshing twist on a traditional appetizer. Perfect for parties or as a light treat, these stuffed strawberries are filled with a flavorful mixture of paneer, condensed milk, and saffron, offering a delightful balance of sweetness and richness.

Ingredients:

Preparation Time:

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes

Servings:

• Serves: 2

Cuisine:

• Cuisine Type: Fusion
• Course: Appetizer
• Diet: Vegetarian

Instructions:

1. Prepare the Filling:

   Related Articles

   • 
     Savory Mutton Shami Kebabs: A North Indian Delight
   • 
     Garlic Mayo Chicken Sandwich with Sweet Corn
   • 
     Sizzling Italian Pasta with Roasted Veggies and Garlic Cheese Bread
   • 
     Chocolate Drizzled Pancakes with Fresh Fruits & Jaggery – A Perfect Breakfast in Bed
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by gathering all the ingredients required for the stuffed strawberries.
   • In a saucepan, combine condensed milk and grated paneer over medium heat.
   • Stir continuously to prevent the paneer from burning. Cook the mixture until it thickens, dries up, and starts to leave the sides of the pan, which should take approximately 8 minutes. Continue stirring to ensure it doesn’t stick.
   • Once the mixture has thickened and become lump-like, add the saffron strands and mix well.
   • Remove the saucepan from the heat and set it aside to cool to room temperature.

2. Prepare the Strawberries:

   • While the paneer mixture cools, wash and pat dry the strawberries.
   • Use a sharp knife to cut around the top of each strawberry and scoop out the pulp from the center.
   • Trim a small portion of the pointed bottom of each strawberry to help them stand upright on your serving platter.

3. Stuff the Strawberries:

   • Once the paneer mixture has cooled, carefully spoon it into each hollowed strawberry.
   • For a decorative touch, you can either garnish the stuffed strawberries with a few extra saffron strands or finely chop the strawberry pulp you scooped out earlier and use it as a topping.

4. Serving:

   • You can serve these stuffed strawberries either chilled or at room temperature, depending on your preference.
   • For a complete party spread, serve alongside other starters like Cheesy Rice Poppers and Cheese Garlic Bread to create a delightful appetizer experience.

Serving Suggestions:

Stuffed Strawberries with Grated Paneer are a perfect starter for your next get-together, offering a refreshing contrast to savory dishes. Their light, yet indulgent filling makes them ideal for pairing with rich and cheesy appetizers. These treats are sure to impress your guests with their creativity and burst of flavors!

Enjoy the combination of sweet strawberries with a creamy paneer filling—it’s a fusion treat everyone will love!