Pineapple Mawa Delight Recipe
Description:
Pineapple Mawa Delight is a luxurious and flavorful Indian dessert that combines the natural sweetness of fresh pineapple with the richness of saffron, nuts, and khoya (mawa). Grated pineapple is cooked to perfection with sugar, cardamom, and saffron, and then mixed with a creamy blend of fresh cream and khoya. Topped with lightly fried almonds and sultana raisins, this dish is served with crumbled sponge cake, creating a unique texture that makes it both a delicious and visually stunning dessert. Perfect for serving at dinners or potlucks, Pineapple Mawa Delight is a wonderful way to end a meal with a burst of flavor and tradition.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Pineapple (cleaned & grated) | 1 Pineapple |
| Sugar | 1 cup |
| Cardamom Powder (Elaichi) | 1 teaspoon |
| Saffron Strands | A few strands |
| Whole Almonds (Badam), sliced | 2 tablespoons |
| Sultana Raisins | A few |
| Fresh Cream | 1/2 cup |
| Khoya (Mawa), grated | 1/2 cup |
| Ghee | 2 tablespoons |
| Sponge Cake Slice (or Mawa Cake) | 6 slices |
Preparation Time
| Time | 30 minutes |
Cooking Time
| Time | 45 minutes |
Instructions
-
Prepare the Pineapple:
Start by grating the pineapple. In a medium-sized pan, heat the grated pineapple with a little water and cook on medium heat. Let it simmer until the water evaporates and the pineapple softens. -
Sweeten and Infuse:
Once the pineapple is cooked, add 1 cup of sugar and a few saffron strands. Continue cooking the mixture until all the water evaporates and the sugar has melted into the pineapple. -
Fry the Nuts and Raisins:
In a separate pan, heat 2 tablespoons of ghee on low heat. Add the cardamom powder and mix for a second to release its aroma. Immediately add the sliced almonds and sultana raisins, cooking them gently until they turn lightly golden. Once done, remove them from heat. -
Combine the Ingredients:
Add the fried nuts and raisins to the cooked pineapple and sugar mixture, stirring gently to incorporate them. Now, add 1/2 cup of fresh cream and 1/2 cup of grated khoya (mawa) to the pan. Cook for an additional 5 minutes, stirring continuously, until the cream and khoya are fully integrated into the mixture. -
Add the Cake:
Switch off the heat. Break the sponge cake or mawa cake into small crumbles using your hands, and then mix them thoroughly with the pineapple and cream mixture. Ensure that the cake soaks up the flavors of the pineapple delight. -
Serve and Enjoy:
Pineapple Mawa Delight is now ready to serve! You can pair this dish with Khichdi Kadhi and Batata Nu Shaak (a classic comfort food of India) or serve it alongside Thengai Sadam Recipe (a quick and healthy coconut rice) for a complete meal. The delightful blend of pineapple, nuts, saffron, and khoya makes this dish an unforgettable treat.
Tips for Making Pineapple Mawa Delight:
- For Extra Richness: You can add a little more khoya if you prefer a richer texture and flavor in your dessert.
- Serving Suggestions: Pineapple Mawa Delight can be served warm or chilled, depending on your preference. Itβs especially delightful when served chilled after a hearty meal.
- Customization: Feel free to add your favorite nuts or dried fruits to this dish, such as cashews or pistachios, for an extra burst of flavor.
Enjoy making and sharing this indulgent dessert with family and friends. Its unique texture and flavorful combination will surely become a favorite for your next potluck or dinner gathering!
