Saffron Pistachio White Chocolate Truffles

Kesar-Pista White Chocolate Truffles Recipe

Cuisine: Fusion
Course: Dessert
Diet: Vegetarian
Servings: 4
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 60 minutes

Ingredients

Nutritional Information (per serving)

Instructions

1. Infuse the Cream:
   Begin by preparing all the ingredients as listed. In a saucepan, heat the double cream over medium heat until it is warm. Add the saffron strands and nutmeg to the cream. Turn off the heat and allow the saffron to infuse into the cream for about 30 minutes, letting the delicate flavors meld.

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2. Prepare the Chocolate Mixture:
   After the saffron infusion time has passed, return the infused cream to the heat. Once it begins to bubble, remove the saucepan from the heat. Place the chopped white chocolate and butter into a mixing bowl. Pour the bubbling saffron-infused cream over the chocolate and butter. Let the mixture rest for a few minutes to soften, then gently stir until the chocolate and butter are completely melted and smooth.

3. Cool and Refrigerate:
   Allow the creamy chocolate mixture to cool to room temperature. Once cooled, cover the bowl with cling film and refrigerate for 3-4 hours, or until the mixture firms up and is easy to handle.

4. Shape the Truffles:
   Once the mixture has chilled and set, remove it from the refrigerator. Using your hands, scoop out small portions of the chilled mixture and roll them between your palms to form bite-sized balls. If you prefer a decorative touch, you can roll the truffles in ground badam (almonds) and pistachios for added texture and flavor.

5. Add Edible Silver Leaf (Optional):
   If you wish to garnish your truffles with a luxurious touch, gently press a piece of edible silver foil (Chandi Ka Vark) onto each truffle after rolling it in nuts. This step is optional but adds an elegant, festive feel to the truffles.

6. Refrigerate and Serve:
   Place the finished truffles back into the refrigerator to set for at least another 30 minutes before serving. These delightful treats are perfect for a special occasion or a sophisticated addition to a tea-party spread.

Serving Suggestions

For a memorable fusion-style tea party or festive gathering, serve these Kesar-Pista White Chocolate Truffles alongside other flavorful vegetarian delights, such as Vegetarian Tandoori Kebabs, Paneer Egg Rolls, or Dahi Bhalla Papdi Chaat. The rich, aromatic saffron and creamy white chocolate pair wonderfully with the tangy flavors of Indian snacks and appetizers.

Tips for Success:

• Ensure the white chocolate is chopped into small pieces to facilitate even melting when combined with the cream.
• If you’re in a hurry, you can reduce the chilling time by placing the truffle mixture in a shallow pan to cool quickly.
• Experiment with other nuts like cashews or walnuts for different textures and flavor profiles.