Saffron Radiatori with Spring Vegetables

Radiatori with Vegetables and Saffron

This Radiatori with Vegetables and Saffron recipe combines fresh, vibrant vegetables with the aromatic flavor of saffron, creating a light and flavorful pasta dish. Perfect for a quick weeknight dinner or a special gathering, this recipe brings together a beautiful blend of textures and colors that will tantalize your taste buds.

Category: Pasta Dishes

Servings: 4

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Ingredients:

Instructions:

1. Prepare the Vegetables:

   • Begin by thoroughly washing the vegetables under cold water.
   • Once washed, drain and pat dry the vegetables to remove excess water.
   • Peel the spring onion, slice it in half, and cut it into wedges.
   • Peel the carrot using a vegetable peeler, slice it in half lengthwise, and then cut it into thin strips.
   • Cut the zucchini into strips, similar to the carrot, without peeling it.
   • Trim the green beans in half and set the vegetables aside in separate bowls.

2. Cook the Vegetables:

   • In a large non-stick frying pan, heat a generous amount of extra virgin olive oil over medium heat.
   • Add the chopped spring onion to the pan and sauté for 1-2 minutes until it begins to soften.
   • Add a little water to the pan to help the vegetables soften without burning.
   • Stir in the carrots and cook them for an additional 2 minutes with the spring onion.
   • Add the green beans, season with salt and pepper to taste, and continue cooking. Add more water if needed to facilitate the cooking process.
   • After about 5 minutes, add the frozen peas to the pan and let everything cook for about 9 minutes, stirring occasionally.

3. Prepare the Saffron Infusion:

   • While the vegetables are cooking, take a small bowl and place the saffron inside. Add a little bit of the pasta cooking water and allow the saffron to steep and release its vibrant color and flavor.

4. Cook the Radiatori:

   • In a large pot of salted boiling water, cook the radiatori pasta according to package instructions until al dente.
   • Once the pasta is cooked, reserve some of the cooking water and then drain the pasta.

5. Combine Pasta and Vegetables:

   • Add the drained pasta to the pan with the cooked vegetables. Toss everything together, ensuring the pasta is well-coated with the vegetable mixture.
   • Pour the saffron-infused water over the pasta and vegetables, and mix thoroughly to combine. This will infuse the dish with the beautiful golden color and delicate aroma of saffron.

6. Final Seasoning:

   • Adjust the seasoning with more salt and pepper to taste. If needed, add a little more olive oil for extra richness and flavor.

7. Serve:

   • Serve the Radiatori with Vegetables and Saffron immediately while hot. Enjoy this light yet satisfying dish with a sprinkle of freshly ground black pepper for a finishing touch.

Nutritional Information:

This recipe for Radiatori with Vegetables and Saffron is not only delicious but also a great way to get in your daily dose of vegetables, with the added richness of olive oil and the exquisite flavor of saffron. It’s an easy-to-make dish that’s full of color, flavor, and nutrients, making it a perfect addition to any meal rotation. Enjoy!