Saffron Rice Cake with Smoked Bacon, Peas, and Caciocavallo

Saffron Rice Disc with Smoked Bacon and Peas
Category: Main Courses | Serves: 4

This Saffron Rice Disc with Smoked Bacon and Peas is a creative and flavorful twist on a classic risotto, offering a perfect balance of savory ingredients and comforting textures. It features saffron-infused risotto, sautéed smoked bacon, fresh peas, and a layer of melted cheese, all pressed into a beautiful round shape for a stunning presentation. With the golden crust of breadcrumbs and the richness of Parmesan and Caciocavallo cheese, this dish is sure to impress at any dinner party or family meal.

Ingredients

Instructions

1. Prepare the Saffron Risotto
   Begin by cooking the saffron risotto according to your preferred method, ensuring it is rich and flavorful. Allow the risotto to cool slightly once it’s cooked.

2. Cook the Smoked Bacon and Peas
   In a large skillet over medium heat, add the smoked bacon and cook until it’s golden and crispy. Once the bacon is cooked, add the peas and sauté them for a few minutes until they are tender but still vibrant. Set the mixture aside.

3. Prepare the Baking Ring
   Take a 20 cm pastry ring and brush the inner edges with butter. Then, sprinkle breadcrumbs inside the ring, pressing them firmly with the back of a spoon to create an even coating. This will form a crispy crust for your rice disc.

4. Assemble the Rice Disc
   Start by layering the saffron risotto inside the ring, pressing it gently to ensure it forms a compact base. Then, layer the sautéed smoked bacon and peas on top of the rice. Add the sliced Caciocavallo cheese and sprinkle with fresh oregano for added flavor.

5. Top with Parmesan and Breadcrumbs
   Finish the dish by sprinkling a generous amount of grated Parmesan Reggiano on top. Follow with a light dusting of breadcrumbs to create a golden crust.

6. Cook the Rice Disc
   Drizzle a small amount of extra virgin olive oil over the top and place the rice disc in a preheated oven or under a broiler for a few minutes until the top is golden brown and crispy.

7. Final Touches
   Allow the rice disc to cool slightly before carefully removing the pastry ring. Slice and serve while still warm, and enjoy the delicious combination of flavors.

Serving Suggestions

Serve this Saffron Rice Disc with a side salad or roasted vegetables for a well-rounded meal. It can also be a delightful addition to a buffet or dinner party spread. The crispy exterior combined with the creamy interior will certainly leave a lasting impression on your guests.

Nutritional Information (per serving)

This dish offers a wonderful blend of textures and flavors—from the savory risotto to the crispy exterior and melted cheese. With the richness of smoked bacon and the freshness of peas, it’s a comforting and satisfying meal for any occasion.