Saffron Potatoes (Kesar Wala Aloo)
Description
Saffron Potatoes, also known as Kesar Wala Aloo, offer a flavorful combination of medium-spiced, golden-hued potatoes with a distinct aroma and taste, thanks to the exotic touch of saffron. This dish blends the earthy warmth of garam masala, the subtle spice of chili flakes, and the unique essence of saffron, creating an irresistible treat for your taste buds. Ideal for serving as a side dish or a snack, these saffron-infused potatoes bring elegance and flavor to any meal.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Spice Level: Medium
Views: 26,237
Rating: 3.3 stars (12 votes)
Ingredients
| Ingredient | Quantity |
|---|---|
| Large potatoes | 4 potatoes |
| Oil (vegetable or olive) | 1 tbsp |
| Boiling water | 290 ml |
| Saffron strands | A pinch |
| Salt | To taste |
| Garam masala | 1 tsp |
| Chili flakes | 1 tsp |
Instructions
- Infuse the Saffron: Start by pouring the boiling water into a jug. Add the saffron strands to the water and let them steep, releasing their vibrant color and distinct aroma.
- Prepare the Potatoes: Wash the potatoes thoroughly, scrubbing away any dirt, but keep the skins on for texture. Cut the potatoes into chunky wedges, ensuring even sizes for consistent cooking.
- Cook the Potatoes: Heat the oil in a large non-stick frying pan or oven tray over medium-high heat. Once the oil is hot, add the potato wedges and sauté them, turning occasionally, until they begin to brown (about 5 minutes).
- Add Spices: Sprinkle in the salt, pepper, and garam masala, allowing the spices to coat the potatoes evenly, giving them a warm, flavorful base.
- Add Heat and Saffron Water: Stir in the chili flakes for an added kick. Pour in the saffron-infused water, ensuring all the potatoes are covered in the aromatic liquid.
- Simmer: Allow the mixture to simmer over rapid heat for about 6-7 minutes, allowing the potatoes to absorb the saffron flavor.
- Finish Cooking: Reduce the heat to low and let the potatoes cook gently for an additional 10-15 minutes. During this time, the potatoes will soften, and most of the water will evaporate, leaving behind a rich, flavorful glaze.
Tips for Perfect Saffron Potatoes:
- Saffron Quality: To truly elevate the flavor of this dish, ensure you’re using high-quality saffron. It will enhance the color and aroma, making the potatoes truly shine.
- Potato Choice: For the best texture, use waxy potatoes such as Yukon Golds, which hold their shape better during cooking.
- Adjusting Spice Levels: Feel free to adjust the chili flakes to suit your spice preference. If you like it milder, reduce the amount or omit them altogether.
Allergen Information:
This dish contains no major allergens, but individuals with sensitivities to potatoes, chili, or garam masala should be cautious.
Dietary Information:
- Vegan: Yes
- Vegetarian: Yes
- Gluten-Free: Yes
Conclusion
Saffron Potatoes (Kesar Wala Aloo) are an aromatic and delicious side dish that brings warmth and flair to any meal. The golden color of the saffron, coupled with the rich blend of spices, makes this dish a feast for both the eyes and the palate. Perfect for a family dinner or a gathering with friends, this recipe will surely impress and satisfy all who try it.
Enjoy your saffron-spiced potatoes, and let the flavors transport you to a land of rich culinary tradition!
