Mesa Burgers with Sage Aioli and Spicy Chips
Looking for a flavor-packed burger that combines the richness of ground poultry with the subtle, fragrant notes of sage and garlic? Our Mesa Burgers with Sage Aioli and Spicy Chips recipe is just what you need. This burger is accompanied by crispy homemade sweet potato chips spiced to perfection, making it a delicious and satisfying meal for lunch or a savory snack. The smooth, creamy sage aioli is the perfect complement to the juicy, flavorful patties, and when paired with the spicy chips, it’s an unforgettable combination. Whether you’re grilling for a weekend gathering or preparing a quick dinner, this dish is sure to please.
Preparation Time: 20 Minutes
Cooking Time: 1 Hour
Total Time: 1 Hour 20 Minutes
Serves: 4
Recipe Category: Lunch / Snacks
Keywords: Yam/Sweet Potato, Chicken, Potato, Poultry, Vegetable, Meat, Spicy, Oven, Stove Top, Small Appliance, Less than 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 1 lb |
| Ground Turkey | ½ lb |
| Zucchini | 1 medium |
| Egg | 1 |
| Fresh Sage | 2 tbsp, chopped |
| Garlic | 5 cloves |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| Mayonnaise | 1 cup |
| Fresh Lemon Juice | 1 tbsp |
| Extra Virgin Olive Oil | 1 tbsp |
| Sharp Cheddar Cheese | 4 slices |
| Sweet Potato | 2 medium |
| Cayenne Pepper | ¼ tsp |
| Sweet Onion | 1 medium |
| Butter | 2 tbsp |
| Olive Oil | 1 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 749.3 kcal |
| Total Fat | 45.3 g |
| Saturated Fat | 10.9 g |
| Cholesterol | 174.6 mg |
| Sodium | 1177.7 mg |
| Total Carbohydrates | 58.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 8.9 g |
| Protein | 29.2 g |
Instructions
Step 1: Prepare the Sage Aioli
- Make the aioli: In a small food processor or blender, combine the mayonnaise, 5 cloves of garlic, 2 tablespoons of fresh chopped sage, 1 tablespoon of olive oil, and 1 tablespoon of fresh lemon juice.
- Blend: Process until smooth and creamy. Set aside. You can prepare the aioli ahead of time and refrigerate until ready to use.
Step 2: Prepare the Burger Patties
- Mix the patties: In a large bowl, combine the ground chicken and ground turkey. Add the grated zucchini, 1 beaten egg, 2 tablespoons of chopped fresh sage, 1 teaspoon of vinegar, 5 cloves of minced garlic, and season with salt and pepper.
- Shape the patties: Mix everything together until evenly combined. Form the mixture into 4 evenly sized burger patties.
- Chill the patties: Place the patties on a sheet of waxed paper and refrigerate them until ready to cook.
Step 3: Prepare the Sweet Potato Chips
- Peel and slice the sweet potatoes: Peel 2 medium sweet potatoes. Using a mandolin slicer or a food processor, shave the potatoes as thinly as possible—aim for potato chip-thin slices.
- Fry the chips: Heat several inches of olive oil in a large skillet or deep fryer to 350°F (175°C). Carefully fry the sweet potato slices in small batches until golden and crisp. During the cooking process, gently press the chips against the side of the fryer to maintain a flat shape.
- Alternatively, bake the chips: If you prefer to bake the chips, place the sweet potato slices in a large plastic bag with a few tablespoons of olive oil. Shake the bag until the slices are lightly coated with oil. Arrange the slices in a single layer on an oiled baking sheet. Bake at 350°F (175°C) for about 20 minutes. Flip the chips halfway through and bake for another 10 minutes or until crispy.
- Season: Once cooked, drain the chips on paper towels. Immediately sprinkle them with salt and a pinch of cayenne pepper to add spice.
Step 4: Caramelize the Onions
- Cook the onions: Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-low heat. Add 1 thinly sliced sweet onion to the skillet and cook, stirring occasionally, until the onions are caramelized and golden brown. This will take about 15-20 minutes. Keep the caramelized onions warm until you’re ready to assemble the burgers.
Step 5: Cook the Burger Patties
- Grill the patties: Preheat your grill or skillet to medium-hot. If using a grill, oil the grill grate to prevent the patties from sticking. Cook the patties for about 7-8 minutes on each side, or until they are fully cooked through and have reached an internal temperature of 165°F (74°C). If cooking on the stovetop, use a large skillet or griddle to cook the patties.
- Add cheese (optional): During the last minute of cooking, place a slice of sharp cheddar cheese on top of each patty to melt, if desired.
Step 6: Assemble the Burgers
- Toast the buns: While the burgers are cooking, toast the kaiser rolls lightly in a toaster or on the grill.
- Assemble: Spread a generous amount of the sage aioli on the bottom half of each toasted roll. Place a cooked burger patty on top of the aioli. Add a few caramelized onions and a handful of sweet potato chips on top of the patty.
- Serve: Top with the other half of the roll and serve immediately. Enjoy your flavorful Mesa Burger with Sage Aioli and Spicy Chips!
Pro Tip: If you have leftover aioli, it makes a great dip for fresh vegetables or roasted veggies. Keep it refrigerated for up to a week for a tasty treat!
Final Thoughts
These Mesa Burgers with Sage Aioli and Spicy Chips offer a creative twist on a classic burger, combining rich flavors with a spicy kick. The homemade sweet potato chips add a crispy, spicy contrast to the juicy, savory patties. The sage aioli brings everything together, offering a creamy, herby balance. Whether you’re serving them at a family dinner or a gathering with friends, these burgers are sure to impress with their delicious combination of textures and flavors.
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