Sage and Onion Wheat Bread (Bread Machine)
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 12 slices
Description
This Sage and Onion Wheat Bread, baked effortlessly in your bread machine, fills your kitchen with an unforgettable aroma. The soft, hearty texture paired with the rich flavor of sage and onion makes it an ideal bread for sandwiches, especially when paired with your favorite meats. With the health-conscious benefits of whole wheat flour and a sprinkle of savory herbs, this bread is a great choice for any meal. It’s simple, quick, and provides a wholesome addition to your bread repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 1/4 cups |
| Onion (finely chopped) | 1/3 cup |
| Butter (softened) | 2 tablespoons |
| White bread flour | 2 1/2 cups |
| Whole wheat flour | 1 cup |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Rubbed sage | 1 3/4 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 153.9 kcal |
| Fat Content | 2.4 g |
| Saturated Fat Content | 1.3 g |
| Cholesterol Content | 5.1 mg |
| Sodium Content | 209.3 mg |
| Carbohydrate Content | 28.9 g |
| Fiber Content | 2.2 g |
| Sugar Content | 1.4 g |
| Protein Content | 4.4 g |
Instructions
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Prepare the Ingredients: Begin by adding the ingredients to your bread machine in the order recommended by the manufacturer. Typically, liquids go first, followed by dry ingredients.
-
Monitor Dough Consistency: About 10 minutes after the machine starts kneading, open the lid and check the dough’s consistency. It should begin forming into a smooth, round ball.
-
Adjust Dough If Needed: Gently touch the dough— it should feel slightly tacky but not sticky. If dough sticks to your fingers, it’s too wet. Add 1 tablespoon of flour, let the machine knead for a couple of minutes, and check again. If the dough feels dry, add 1 tablespoon of water and knead for a few minutes before checking again.
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Select the Right Cycle: Choose the “Whole Wheat” cycle on your bread machine and let the machine complete its cycle. The full cook time is approximately 3 hours, though this can vary based on your bread machine’s settings.
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Cool and Serve: Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack. Slice and enjoy! This bread pairs wonderfully with meat or as a standalone snack with butter.
Tips for Best Results
- For Extra Flavor: Consider adding finely chopped herbs or garlic to the dough for an even more aromatic loaf.
- Storage: Store your fresh bread in a sealed container for up to 3 days. For longer storage, freeze slices and toast them as needed.
This Sage and Onion Wheat Bread will surely become a family favorite, adding both nutrition and flavor to your bread selection. With minimal effort and the convenience of your bread machine, you’ll be enjoying this delicious loaf in no time!
