Absolutely! Here’s the delectable recipe for “Haslet” – a delightful Ground Pork and Sage Meatloaf straight from the heart of British kitchens. This savory dish is perfect for cozy weeknights or any time you crave hearty, comforting flavors. 🇬🇧
Haslet: Ground Pork and Sage Meatloaf
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 760.6 per serving
Ingredients:
- 8 slices of cubed bread
- Enough water or milk to cover the bread
- 2 lbs ground pork
- 1 large onion, finely chopped
- 1 bunch of fresh sage, finely chopped
- Salt and pepper to taste
Instructions:
-
Prepare the Bread Mixture:
- Start by soaking the cubed bread in enough water or milk to cover.
- Once the bread is soft, squeeze out excess moisture.
-
Mix the Meatloaf:
- In a large mixing bowl, combine the soaked bread, ground pork, chopped onion, sage, salt, and pepper.
- Use your hands to thoroughly mix all the ingredients until well combined.
-
Process the Mixture:
- Transfer the mixture into a food processor.
- Pulse the mixture until it reaches a finely minced consistency. This helps to blend the flavors and textures.
-
Prepare the Loaf Tin:
- Lightly grease a loaf tin to prevent sticking.
- Transfer the minced meat mixture into the tin, pressing down firmly and evenly to shape the loaf.
-
Bake the Haslet:
- Preheat your oven to 375°F (190°C).
- Place the filled loaf tin in the preheated oven and bake for 1 1/2 to 2 hours.
- If you notice the top of the Haslet browning too quickly, simply cover the tin loosely with aluminum foil to prevent burning.
-
Rest and Serve:
- Once cooked through and beautifully golden, remove the Haslet from the oven.
- Let it stand in the tin for 10 to 15 minutes to allow the flavors to settle.
- Carefully turn the Haslet out onto a cooling rack to cool completely.
-
Serve and Enjoy:
- Slice the Haslet into thick, generous portions.
- Serve it cold with boiled potatoes and a fresh, crisp salad for a classic British meal.
- Or, if you can’t resist, enjoy a slice while it’s still warm, savoring the tender, flavorful meatloaf with each bite.
Nutritional Information (Per Serving):
- Calories: 760.6
- Total Fat: 50g
- Saturated Fat: 18.3g
- Cholesterol: 163.3mg
- Sodium: 517mg
- Total Carbohydrates: 31.8g
- Dietary Fiber: 1.8g
- Sugar: 3.6g
- Protein: 42.9g
Tips:
- For an extra burst of flavor, consider adding a dash of Worcestershire sauce or a spoonful of mustard to the meat mixture.
- If you prefer a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the mix.
- Leftover Haslet makes fantastic sandwiches! Enjoy it cold between slices of crusty bread with a dollop of tangy mustard.
This hearty Haslet recipe is a labor of love, bringing together the rich flavors of ground pork, aromatic sage, and sweet onion. Whether enjoyed as a comforting weeknight meal or as part of a special gathering, this British classic is sure to become a family favorite. 🍴✨
