Sage Biscuits: A Culinary Symphony of Flavors in 25 Minutes!
Welcome to lovewithrecipes.com, where we unravel the secrets of delightful dishes! Today, we’re diving into the realm of heavenly Sage Biscuits, a savory creation that beckons with the warmth of aromatic sage leaves and the comforting goodness of freshly baked biscuits. 🌿🍞
Recipe Overview:
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breads
- Keywords: < 30 Mins, Oven
- Servings: 9
Ingredients:
- 2 cups of flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter (cold)
- 1/4 cup sage leaves (chopped)
- 3/4 cup buttermilk
- 1 tablespoon unsalted butter (melted, for brushing)
Nutritional Information (Per Serving):
- Calories: 189
- Fat: 9.4g
- Saturated Fat: 5.8g
- Cholesterol: 24.6mg
- Sodium: 432.2mg
- Carbohydrates: 22.4g
- Fiber: 0.8g
- Sugar: 1.1g
- Protein: 3.6g
Instructions:
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Preheat Oven:
- Begin this culinary adventure by preheating your oven to a toasty 450°F, setting the stage for the biscuit perfection to come.
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Sift and Combine:
- In a harmonious dance of flavors, sift together the flour, baking powder, baking soda, and salt. Now, here comes the magic – cut the cold butter into the flour mixture until it reaches the delightful texture of coarse meal.
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Infuse with Sage:
- Elevate the biscuit experience by stirring in the finely chopped sage leaves. Let the herbal essence mingle with the flour, promising an aromatic journey with each bite.
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Moisten with Buttermilk:
- Pour in the buttermilk, stirring gently until the dry ingredients are just moistened. Feel the anticipation build as the dough comes together, promising a tender crumb.
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Shape and Cut:
- Flour your hands lightly, for now, is the time to sculpt the dough into a square masterpiece, approximately 7″ x 7″, and 1/2″ thick. The canvas is ready for your biscuit artistry. Cut the dough into 9 squares, each a potential masterpiece in its own right.
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Arrange and Brush:
- Place your biscuit creations on a baking sheet, each square a work of art waiting to be unveiled. Brush the tops with the luscious melted butter, a golden promise of the perfection that awaits in the oven.
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Bake to Golden Bliss:
- Slide your creations into the preheated oven and let them bask in the warmth. Bake until the tops achieve a golden brown allure, a span of 12-14 minutes that will feel like an eternity as the aroma wafts through your kitchen.
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Serve Warm and Revel:
- As the biscuits emerge, golden and fragrant, from the oven, let them cool just enough to handle. Serve these sage-infused delights warm, savoring the crisp exterior and the tender, flavorful interior.
Recipe Notes and Culinary Musings:
- Feel free to customize your Sage Biscuits by experimenting with different herbs or adding a sprinkle of cheese for an extra layer of indulgence.
- Pair these biscuits with a dollop of butter, a drizzle of honey, or even a savory gravy for a complete sensory experience.
In just 25 minutes, you’ve embarked on a culinary journey, creating Sage Biscuits that marry the earthiness of sage with the buttery bliss of perfectly baked biscuits. It’s not just a recipe; it’s an invitation to savor the symphony of flavors you’ve orchestrated in your kitchen. Bon appétit! 🌿🍞✨
