🌟 Welcome to lovewithrecipes.com, where we bring you a delectable delight for your taste buds – the exquisite “Rack of Lamb With Sage Crust.” 🌿✨ This savory masterpiece is perfect for meat lovers, especially during the cozy winter season. With just 35 minutes from start to finish, it’s a quick and easy recipe that promises a burst of flavor in every bite. 🍖❄️
👩🍳 Preparation Time: 20 minutes
🕒 Cooking Time: 15 minutes
🕒 Total Time: 35 minutes
Ingredients:
- 2 racks of lamb
- Kosher salt
- Black pepper
- Parmesan cheese
- 2 garlic cloves
- Fresh sage leaves
- Olive oil
- Dijon mustard
🔪 Instructions:
- 🌡️ Preheat the Oven: Start by preheating your oven to a sizzling 475°F, getting it ready for the flavorful lamb journey that awaits.
- 🧂 Season the Lamb: Generously season the racks of lamb with a pinch of kosher salt and a dash of black pepper, ensuring each piece is perfectly infused with flavor.
- 🔥 Sear to Perfection: Place a large cast-iron skillet over high heat. Once it’s dancing-hot, add olive oil and sear one rack until it achieves a beautiful, caramelized brownness – approximately 2 minutes per side. Repeat this fiery dance with the remaining rack.
- 🍳 Transfer and Cover: Move the seared racks to a roasting pan fitted with a rack, laying them rounded side up. Cover the pan with foil, allowing the lamb to embrace its flavors while you prepare the next magical step.
- 🌿 Herbaceous Creation: In a food processor, combine Parmesan cheese, garlic cloves, fresh sage leaves, olive oil, and Dijon mustard. Add 1/2 tsp salt and 1/4 tsp pepper. Blend until it transforms into a luscious, aromatic paste.
- 🎨 Coat the Racks: Press this herbaceous masterpiece onto the racks, ensuring each inch is coated with the symphony of flavors you’ve created.
- 🚀 Roast to Perfection: Place the racks in the preheated oven and roast until your desired doneness is achieved. For medium-rare perfection, let it dance in the oven for approximately 15 minutes.
- ⏲️ Rest and Drizzle: Once the lamb reaches its peak, let it rest for 5 minutes, covered. Then, with the finesse of a culinary artist, carve and serve each succulent slice, generously drizzled with balsamic vinegar for that final touch of gourmet excellence.
🌟 Nutritional Highlights (Per Serving):
- Calories: 1165
- Fat Content: 91.2g
- Saturated Fat Content: 39.8g
- Cholesterol Content: 187.5mg
- Sodium Content: 629.5mg
- Carbohydrate Content: 40.4g
- Fiber Content: 2.7g
- Sugar Content: 3.5g
- Protein Content: 43.1g
👨👩👧👦 Servings: This recipe is designed to serve 4, making it a perfect family or small gathering dish.
🌈 With an aggregated rating of 5 stars from 6 reviews, this Rack of Lamb With Sage Crust has already won hearts and taste buds alike. 🌟✨ Embrace the joy of cooking with lovewithrecipes.com and elevate your culinary experience to new heights. Happy cooking! 🍽️🎉
