Apple Stuffed Pork Chops Recipe ππ
Overview:
Looking for a delightful dish to savor the flavors of fall? Try these succulent Apple Stuffed Pork Chops! π This recipe is perfect for cozy weeknight dinners or special occasions when you want to impress your guests with a dish that’s both comforting and elegant. With fresh apples, aromatic sage, and a hint of citrus, these pork chops are sure to become a favorite in your kitchen. Plus, you can easily double or triple the recipe to feed a crowd. Let’s dive into the details! π½οΈ
- Preparation Time: 25 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 25 minutes
- Servings: 2
Ingredients:
Here’s what you’ll need to make these delicious Apple Stuffed Pork Chops:
| Ingredient | Quantity |
|---|---|
| Pork chops | 2 |
| Orange | 1 |
| Butter | 1 tablespoon |
| Onions | 1 |
| Apple | 1 |
| Rubbed sage | 1/2 teaspoon |
| Pepper | 1/3 teaspoon |
| Fresh sage | 1/8 cup |
| Cornstarch | 1 tablespoon |
| Cinnamon | 1 teaspoon |
| Apple cider | 2/3 cup |
| Raisins | 2 tablespoons |
Instructions:
Preparing the Chops:
-
Create Pockets: Start by cutting a pocket in each pork chop from the rib side, ensuring to widen the pocket without cutting through the chop completely.
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Prepare Orange Peel: Grate 1 teaspoon of orange peel for the sauce and set it aside for later use.
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Extract Orange Juice: Squeeze the orange to extract its juice, making sure to reserve the juice for the recipe.
Making the Stuffing:
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Cook Onion: In a medium saucepan, melt the butter over medium heat. Add the onions and cook until they become tender and translucent.
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Prepare Stuffing Mixture: Remove the saucepan from the heat and stir in the breadcrumbs, diced apple, and 1 tablespoon of orange juice. Mix in the rubbed sage and pepper to complete the stuffing.
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Fill the Chops: Stuff the prepared mixture into the pockets of the pork chops, ensuring to distribute it evenly among them.
Cooking the Chops:
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Preheat the Oven: Preheat your oven to 325Β°F (approximately 163Β°C).
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Brush with Orange Juice: Brush both sides of the stuffed pork chops with some of the remaining orange juice to enhance the flavor.
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Bake: Place the stuffed chops in an 8-inch square baking dish and bake in the preheated oven for 50-60 minutes, or until the meat is cooked through and no longer pink. Remember to baste the chops occasionally with the orange juice while baking.
Making the Cider Sauce:
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Prepare the Sauce: In a small saucepan, melt the remaining butter over medium heat. Stir in the cornstarch and cinnamon, ensuring they are well mixed.
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Add Apple Cider: Gradually pour in the apple cider while stirring continuously to prevent lumps from forming.
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Incorporate Raisins and Orange Peel: Add the raisins and the grated orange peel to the saucepan. Cook the mixture, stirring constantly, until it thickens and becomes bubbly, which should take around 3-4 minutes.
Serving:
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Plate Up: Once the pork chops are cooked to perfection, serve them hot with the prepared cider sauce drizzled over the top.
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Garnish: For an extra touch of freshness and flavor, garnish the plated chops with fresh sage leaves, if desired.
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Enjoy: Now, sit back, relax, and savor the delightful combination of flavors in every bite of these Apple Stuffed Pork Chops. Bon appΓ©tit! π½οΈπ
Nutritional Information (Per Serving):
- Calories: 474.9
- Fat: 31.9g
- Saturated Fat: 14.8g
- Cholesterol: 99.3mg
- Sodium: 216.3mg
- Carbohydrates: 28g
- Fiber: 3.1g
- Sugar: 15.1g
- Protein: 20.1g
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences. You can add more sage or pepper for a bolder flavor profile.
- If you don’t have fresh sage on hand, you can substitute it with dried sage, but remember to adjust the quantity accordingly.
- Serve these Apple Stuffed Pork Chops with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
