Sage Infused Apple Harvest Cake: A High-Altitude Delight

Sage Apple Cake Recipe

🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour

Description:
Delve into the delightful fusion of fresh garden sage and crisp apples with this enticing Sage Apple Cake recipe. Perfect for those seeking a harmonious blend of flavors, this cake offers a subtle hint of sage that complements the sweetness of the apples. For the adventurous souls, feel free to elevate the sage presence according to your taste preferences. Crafted specifically for high-altitude regions, this recipe ensures a perfect bake even at 5000 feet above sea level, although adjustments may be needed for those at lower altitudes. Originally featured in a local newspaper, this recipe promises a culinary adventure that will tantalize your taste buds.

Ingredients:

• 2 cups flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 12 tablespoons butter or margarine (plus extra for greasing)
• 3/4 cup brown sugar
• 2 eggs
• 2 tablespoons water
• 2 tablespoons fresh sage
• 1 cup applesauce
• 1 tablespoon lemon juice
• 2 apples
• 1 cup sugar

Instructions:

1. Preparation:

   • Begin by greasing a bundt pan with 2 tablespoons of butter or margarine.
   • Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.

2. Prepare Dry Ingredients:

   • In a mixing bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Set aside for later use.

3. Cream Butter and Sugar:

   • In a separate large mixing bowl, cream together 10 tablespoons of butter or margarine with the brown sugar until the mixture becomes light and fluffy.

4. Incorporate Wet Ingredients:

   • To the creamed mixture, add the eggs, water, and freshly chopped sage. Beat the ingredients together until well combined.

5. Add Applesauce:

   • Stir in the applesauce until it is fully incorporated into the mixture.

6. Combine Dry and Wet Ingredients:

   • Slowly add the sifted dry ingredients to the wet mixture, stirring gently until a smooth batter forms.

7. Prepare Apples:

   • Peel and slice the apples, then sprinkle them with lemon juice to prevent browning.

8. Layer Apples in Pan:

   • Arrange layers of apple slices on the bottom and sides of the prepared bundt pan, creating a visually appealing pattern.

9. Pour Batter:

   • Carefully pour the prepared batter into the bundt pan, taking care not to disturb the arrangement of the apple slices.

10. Bake:

    • Place the pan in the preheated oven and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

11. Cool:

    • Once baked, allow the cake to cool in the pan for 1 hour before carefully turning it out onto a serving plate.

12. Serve and Enjoy:

    • Slice and serve this delectable Sage Apple Cake as a delightful dessert or indulgent treat, perfect for any occasion.

Savor the delicate balance of flavors and textures in every bite of this Sage Apple Cake, a culinary masterpiece that celebrates the essence of fresh sage and crisp apples. Whether enjoyed as a comforting dessert or a sweet indulgence, this cake is sure to leave a lasting impression on your taste buds.