Avocados Topped with Ham ๐ฅ๐
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Description:
Avocados make this a fast and substantial enough salad for a light dinner or lunch. Homemade ham is the best for this recipe, but you can use the packaged stuff in a rush!
Ingredients:
- 4 ripe avocados
- 2 tablespoons cider vinegar
- 4 tablespoons olive oil
- 1 tablespoon mustard
- 6 ounces lean ham, diced
- 12 fresh sage leaves, chopped
Nutritional Information (per serving):
- Calories: 501.1
- Fat Content: 45.1g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 12.7mg
- Sodium Content: 510.6mg
- Carbohydrate Content: 17.5g
- Fiber Content: 13.5g
- Sugar Content: 1.4g
- Protein Content: 13.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Halve and pit the avocados, then brush them with cider vinegar. |
| 2 | In a small bowl, beat together the olive oil and mustard into the cider vinegar. Add the diced ham and chopped sage, mixing well. |
| 3 | Pile the ham mixture onto the halved avocados, distributing evenly. |
| 4 | Garnish with fresh sage leaves for an extra burst of flavor. |
Recipe Tips:
- Choose ripe avocados for the best texture and flavor.
- If you prefer a tangier dressing, you can adjust the amount of cider vinegar and mustard to taste.
- For added crunch, consider topping the finished dish with toasted nuts or seeds.
Serving Suggestions:
- Serve this delightful dish as a light lunch or dinner option.
- Pair with a side of mixed greens or a fresh fruit salad for a well-rounded meal.
- Enjoy alongside crusty bread or whole grain crackers for a satisfying meal.
Keywords:
Vegetable, Meat, Quick Recipe, No Cook, Easy Recipe.
This Avocados Topped with Ham recipe offers a delightful combination of creamy avocado, savory ham, and aromatic sage, all brought together with a tangy cider vinegar dressing. Perfect for busy weeknights or lazy weekends, this dish is sure to become a favorite in your recipe collection!
