Sage Pot Roast & Vegetables 🥩🥔🥕
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 5 hours
- Total Time: 5 hours 30 minutes
- Servings: 8 servings
- Calories per Serving: 853.5 kcal
- Rating: Not available
- Review Count: Not available
- Recipe Category: Potluck
- Keywords: Weeknight
Description:
This Sage Pot Roast & Vegetables recipe is a delightful fusion of flavors, combining the savory goodness of a classic pot roast with the aromatic essence of sage. Perfect for a cozy weeknight dinner or a hearty potluck dish, this recipe promises a satisfying meal in one dish. Plus, it’s highly customizable and easy to prepare, making it a keeper for any occasion. Serve it up with some fluffy biscuits or homemade bread for the ultimate comfort food experience!
Ingredients:
Quantity | Ingredient |
---|---|
5 | Boneless beef chuck roast |
1 | Dried sage |
1 | Salt |
1/2 | Pepper |
1/4 | Dried rosemary leaves |
1 | Thyme leaves |
1/2 | Worcestershire sauce |
1 | Beef broth |
1 | Red wine |
2 | Potatoes |
1 | Carrots |
1 | Celery ribs |
4 | Garlic cloves |
4 | Onion |
3 | Bay leaves |
2 | Flour |
Water |
Instructions:
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Preparation: Begin by trimming any excess fat from the beef chuck roast and discard it.
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Browning the Roast: Heat some oil in a Dutch oven over medium-high heat. Once hot, add the beef chuck roast to the pot and brown it on all sides until nicely seared.
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Prepping the Vegetables: In a large bowl, combine the potatoes, carrots, celery ribs, garlic cloves, and onions. Add in the dried rosemary leaves, thyme leaves, and any preferred vegetable seasoning. Mix well to coat the vegetables evenly.
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Layering in the Crock Pot: Transfer half of the vegetable mixture into the bottom of your crock pot, spreading it out evenly. Next, carefully place the browned roast on top of the vegetables.
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Seasoning the Roast: Season the roast generously with dried sage, salt, pepper, and any additional seasoning blend of your choice. Then, add the remaining vegetables around the sides of the roast in the crock pot.
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Preparing the Cooking Liquid: In a separate mixing bowl, combine the beef broth, red wine, and Worcestershire sauce. Pour this flavorful mixture over the vegetables and beef in the crock pot. Drop in the bay leaves for added aroma.
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Slow Cooking: Cover the crock pot with its lid and set it to cook for 4 to 5 hours on high heat, or alternatively, 8 ½ to 9 hours on low heat. The aim is to cook the beef until it becomes fork-tender and infused with all the delicious flavors of the herbs and spices.
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Final Touches: Once the cooking time is up, carefully remove the roast from the crock pot using tongs or a slotted spoon, followed by the vegetables. Discard the bay leaves.
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Making the Gravy: Transfer the pan juices from the crock pot to a small saucepan. Create a gravy mixture by thickening it with a combination of flour and water. Stir continuously over medium heat until the gravy thickens to your desired consistency.
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Blending the Vegetables and Gravy: Return the vegetable mixture to the crock pot along with the prepared gravy. Gently stir everything together to ensure the vegetables are evenly coated in the rich, savory gravy.
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Serving: Slice the tender, succulent roast into thick portions and serve alongside the flavorful vegetables, generously drizzled with the savory gravy. Pair it with your favorite side dishes, such as buttery biscuits or crusty homemade bread, for a truly satisfying dining experience.
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Enjoy! Gather your loved ones around the table and savor every bite of this Sage Pot Roast & Vegetables dish. With its hearty flavors and comforting aroma, it’s sure to become a new family favorite!