Garlic and Sage Lamb Racks with Roasted Red Onion π½οΈ
Prepare your taste buds for a culinary adventure with this exquisite Garlic and Sage Lamb Racks with Roasted Red Onion recipe! π
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Red onions |
| 1/3 cup | Extra virgin olive oil |
| 2 tbsp | Fresh sage |
| 4 cloves | Garlic |
| 4 | Racks of lamb |
Instructions:
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Preheat the Oven: Begin by preheating your oven to a hot temperature, ensuring it’s ready for the culinary masterpiece that awaits.
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Prepare the Onions: Halve the red onions and slice them into thin, tantalizing wedges. Place them generously in a large baking dish, drizzling them with half of the extra virgin olive oil, ensuring they glisten with flavor anticipation.
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Sage and Garlic Infusion: In a small bowl, combine the remaining extra virgin olive oil with the aromatic freshness of sage and the pungent allure of garlic. Let the flavors meld together, creating a symphony of taste.
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Coat the Lamb Racks: With a touch of culinary artistry, use your hands to press the sage and garlic mixture all over the racks of lamb, ensuring each savory morsel is imbued with the essence of herbs and garlic.
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Roasting Magic: Place the lamb racks gracefully atop the bed of onions in the baking dish, allowing them to luxuriate in the savory ambiance. Slide the dish into the hot oven, letting the lamb roast uncovered for approximately 25 minutes, or until it reaches a golden-brown perfection, tantalizing the senses with its aroma.
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Rest and Relaxation: Once the lamb racks have achieved their culinary zenith, cover them gently with foil and let them stand for a brief yet essential 10 minutes, allowing the flavors to harmonize and intensify, ensuring each bite is a symphony of taste and texture.
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Serving Splendor: With great anticipation, serve the Garlic and Sage Lamb Racks with Roasted Red Onion to your eager guests or loved ones, watching as their eyes light up with delight at the culinary masterpiece before them.
Nutritional Information (per serving):
- Calories: 213.8
- Fat Content: 18.2g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 4.3mg
- Carbohydrate Content: 13g
- Fiber Content: 2g
- Sugar Content: 4.9g
- Protein Content: 1.3g
Indulge in the symphony of flavors and textures that await in this delightful Garlic and Sage Lamb Racks with Roasted Red Onion recipe, a true testament to the artistry of culinary creation! πΏπβ¨
