Introducing the delectable “Liver with Onions & Sage” recipe, a savory delight that’s both quick and easy to whip up, making it an ideal choice for those busy weeknight dinners when time is of the essence. With its enticing combination of tender calf and beef liver, aromatic onions, zesty pepper, earthy sage, umami-rich soy sauce, and a burst of citrusy freshness from lemon juice and parsley, this dish promises to tantalize your taste buds with every flavorful bite. The microwave comes to the rescue, ensuring a speedy preparation process that takes no more than 15 minutes from start to finish. Perfect for those who crave a hearty, protein-packed meal without the fuss!
Let’s dive into the culinary magic, breaking down the steps into an easy-to-follow format:
Liver with Onions & Sage
Ingredients:
- 1/2 pound calf liver
- 2 pounds beef liver
- 2 onions, finely chopped
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 2 tablespoons soy sauce
- 1 lemon (juiced)
- 1 tablespoon fresh parsley, chopped
Instructions:
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Prep the Liver:
- Begin by cutting the liver into serving-sized pieces, ensuring uniformity for even cooking.
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Prepare the Onion Mixture:
- In a 1-quart casserole dish, combine the finely chopped onions, a drizzle of oil, pepper, and sage. Mix well to coat the onions with the flavorful seasoning.
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Microwave the Onion Mixture:
- Cover the casserole dish and microwave on high (100%) until the onions reach a crisp-tender consistency. This typically takes around 4 to 6 minutes, infusing the kitchen with delightful aromas.
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Brush with Soy Sauce:
- Brush the liver pieces with the umami-rich soy sauce, ensuring each piece is generously coated.
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Arrange in Pie Plate:
- Take a 9-inch pie plate and arrange the liver pieces with the thickest cuts positioned on the outer edges. This strategic placement promotes even cooking.
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Spoon on the Onions:
- Spoon the microwaved onion mixture evenly over the arranged liver in the pie plate, creating a harmonious blend of flavors.
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Microwave the Liver:
- Cover the pie plate tightly and return it to the microwave. Cook on high (100%) for 3 minutes. Afterward, give the pie plate a half-turn for uniform cooking.
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Ensure Perfect Doneness:
- Continue microwaving until the liver is no longer pink, typically requiring an additional 1 to 3 minutes. Be cautious not to overcook, as liver can become tough.
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Let It Stand:
- Allow the dish to stand for 3 minutes. During this resting period, the liver will continue to cook, reaching the desired level of succulence.
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Finishing Touch:
- Just before serving, sprinkle the dish with freshly squeezed lemon juice for a citrusy zing, and garnish with chopped parsley to add a burst of freshness.
In a mere 15 minutes, you’ll have a masterpiece on your plate – tender liver, perfectly complemented by the caramelized onions, the herby sage, and the vibrant citrus notes. The ease of microwave cooking makes this recipe not only quick but also a hassle-free option for those craving a hearty and nutritious meal. Embrace the fusion of flavors and textures, savoring each mouthful of this Beef Organ Meats creation that boasts an aggregated rating of 5 stars, based on 3 glowing reviews.
Nutritionally balanced, with 113.7 calories per serving, 9.2g of fat, and a protein content of 1.3g, this dish caters to both taste and health. With a recipe designed for 3 servings, it’s perfect for a cozy family dinner or a small gathering of friends. Indulge in the culinary excellence of the Liver with Onions & Sage recipe from lovewithrecipes.com, and elevate your dining experience with this mouthwatering symphony of flavors. 🍽️✨
