Sage-infused Mushroom Green Bean Delight 🌿🍄

Green Beans with Mushrooms and Sage

Description:
After experiencing the delightful flavors of Evie’s Pumpkin and Sage Risotto, I found myself captivated by the aromatic essence of fresh sage. Inspired by a recipe from Southern Living, this dish became a holiday favorite, brimming with savory goodness and vibrant colors.

Cooking Time:

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Recipe Category: Vegetable

Keywords: Christmas, Thanksgiving, < 60 Mins, Stove Top

Nutritional Information (per serving):

• Calories: 167.6
• Fat: 13.1g
• Saturated Fat: 4.7g
• Cholesterol: 15.3mg
• Sodium: 167.1mg
• Carbohydrates: 10.2g
• Fiber: 3.4g
• Sugar: 4.6g
• Protein: 3.8g

Ingredients:

• 1 pound fresh green beans
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup fresh sage leaves
• 4 cups fresh mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons white wine
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Prepare Green Beans:

   • In a large saucepan, bring salted water to a boil.
   • Add the fresh green beans and cook for 10-12 minutes until they are crisp-tender.
   • Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
   • Drain again and set aside.

2. Sauté Sage:

   • In a skillet over medium-high heat, melt butter and add olive oil.
   • Add the fresh sage leaves and sauté for about 1 minute until they become crisp and dark green.
   • Use a slotted spoon to remove the sage from the skillet and set it aside for later.

3. Cook Mushrooms and Garlic:

   • In the same skillet, add the sliced mushrooms and minced garlic.
   • Sauté for about 2 minutes until the liquid released from the mushrooms evaporates.

4. Combine Ingredients:

   • Add the cooked green beans to the skillet with the mushrooms and garlic, tossing gently to mix them together.

5. Add Liquid and Seasonings:

   • Pour in the chicken broth and white wine, followed by the Worcestershire sauce.
   • Season with salt and pepper to taste.
   • Stir well to combine all the flavors.

6. Simmer:

   • Allow the mixture to simmer for 5-10 minutes, or until the liquid is reduced by half, and the flavors have melded together beautifully.

7. Finish with Sage:

   • Just before serving, stir in the reserved sautéed sage leaves, ensuring they impart their aromatic essence to the dish.

Serve and Enjoy:
This Green Beans with Mushrooms and Sage dish is a perfect addition to your holiday table, whether it’s Christmas dinner or Thanksgiving feast. The combination of fresh ingredients and savory seasonings creates a dish that’s both comforting and elegant, sure to impress your guests and leave them craving for more. Serve it alongside your favorite main course and savor the delightful flavors of this festive dish! 🌿🍄🥂