Sage Pork Chops Recipe ๐ฝ๏ธ
Overview:
Prepare yourself for a delectable journey with these Sage Pork Chops. Tender boneless center-cut pork chops are infused with the aromatic essence of sage, complemented by the savory richness of onions and garlic. Marinated to perfection, these chops are baked to succulent tenderness, making them an irresistible addition to your lunch or snack menu. With just 30 minutes of cooking time, you’ll have a mouthwatering dish ready to impress!
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Servings: 4
- Calories: 550.9 per serving
Ingredients:
- 4 boneless center-cut pork chops
- 2 onions
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon dried sage
- 1 garlic clove
- Salt and pepper to taste
Instructions:
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Prepare the Pork Chops:
- Start by trimming the boneless center-cut pork chops of any excess fat. Place them in a shallow glass dish.
- Slice the onions and add them to the dish with the pork chops.
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Prepare the Marinade:
- In a small bowl, whisk together the olive oil, red wine vinegar, dried sage, minced garlic, salt, and pepper. Ensure all ingredients are thoroughly combined to create a flavorful marinade.
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Marinate the Chops:
- Pour the prepared marinade over the pork chops and onions, ensuring they are evenly coated. Use your hands or a spoon to gently massage the marinade into the meat.
- Cover the dish and refrigerate it for at least 4 hours, allowing the flavors to meld together. For optimal results, marinate overnight to achieve maximum flavor infusion.
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Bake the Pork Chops:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Remove the marinated pork chops from the refrigerator and let them come to room temperature for about 10 minutes.
- Transfer the pork chops and onions to a baking dish, arranging them in a single layer.
- Bake the pork chops in the preheated oven for 25 to 30 minutes, or until they are cooked through and tender. To enhance the flavor and juiciness, brush the chops with the marinade occasionally as they bake.
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Serve and Enjoy:
- Once the pork chops are beautifully cooked, remove them from the oven and allow them to rest for a few minutes.
- Serve the Sage Pork Chops hot, garnished with fresh sage leaves if desired. Pair them with your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp green salad.
- Indulge in the succulent flavors and tender texture of these sage-infused pork chops, savoring each delicious bite.
Nutritional Information (Per Serving):
- Calories: 550.9
- Fat: 40.4g
- Saturated Fat: 8.4g
- Cholesterol: 105.8mg
- Sodium: 68mg
- Carbohydrates: 5.8g
- Fiber: 1.2g
- Sugar: 2.4g
- Protein: 39.3g
Tips:
- For extra flavor, consider adding a splash of Worcestershire sauce or a sprinkle of smoked paprika to the marinade.
- If you prefer a crispier exterior on your pork chops, you can sear them in a hot skillet for a few minutes on each side before transferring them to the oven.
- Don’t overcrowd the baking dish, as this can prevent the pork chops from cooking evenly. Use a larger dish or bake them in batches if necessary.
- Experiment with different herbs and spices to customize the marinade to your taste preferences. Fresh herbs such as rosemary or thyme can also be used in place of or in addition to dried sage.
- Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy them cold as part of a sandwich or salad, or reheat them gently in the oven or microwave for a quick and satisfying meal.
Conclusion:
With its tantalizing aroma and irresistible flavor, this Sage Pork Chops recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a comforting and hearty meal, these tender pork chops will delight your taste buds and leave you craving more. Embrace the savory goodness of sage-infused pork chops and elevate your dining experience with every bite! ๐ฟ๐ฝ๏ธ
