Browned Pork Chops and Gravy Recipe 🍽️
Description:
This Browned Pork Chops and Gravy recipe is perfect for impressing guests yet simple enough for any weeknight dinner. The succulent pork chops are seared to perfection, then smothered in a creamy, savory gravy that pairs beautifully with egg noodles or mashed potatoes. With its blend of herbs and spices, this dish is sure to become a favorite in your recipe collection.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless pork chops | 4 |
| Sage | 1/2 tsp |
| Marjoram | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Salt | 1/8 tsp |
| Olive oil | As needed |
| Onion | 1 |
| Garlic | 1 clove |
| Beef broth | 1 cup |
| Sour cream | 3/4 cup |
| All-purpose flour | 1/3 cup |
| Dijon mustard | 1 tbsp |
| Spicy brown mustard | 1 tbsp |
Nutritional Information (per serving):
- Calories: 344.3
- Fat: 16.9g
- Saturated Fat: 6.8g
- Cholesterol: 133.9mg
- Sodium: 359.9mg
- Carbohydrates: 4g
- Fiber: 0.6g
- Sugar: 1.5g
- Protein: 41.8g
Recipe Instructions:
-
Prepare the Pork Chops:
- In a small bowl, combine sage, marjoram, black pepper, and salt.
- Rub the spice mixture on both sides of the pork chops.
-
-
Sear the Pork Chops:
- Lightly coat a large nonstick skillet with olive oil and heat over medium heat.
- Place the seasoned pork chops in the skillet and cook for about 5 minutes on each side, or until they are barely pink in the center.
- Once cooked, remove the pork chops from the skillet and keep them warm.
-
Prepare the Gravy:
- In the same skillet, add chopped onion and minced garlic.
- Cook and stir for about 2 minutes, until the onion is translucent and fragrant.
- Add sliced mushrooms and beef broth to the skillet, then bring the mixture to a boil.
- Reduce the heat to a simmer, cover, and cook for 3-4 minutes, or until the mushrooms are tender.
-
Make the Creamy Sauce:
- In a medium bowl, whisk together sour cream, all-purpose flour, Dijon mustard, and spicy brown mustard until smooth.
- Gradually whisk in 3 tablespoons of broth from the skillet to temper the sour cream mixture.
- Pour the sour cream mixture into the skillet with the mushrooms and broth, stirring constantly.
-
Finish and Serve:
- Cook the sauce, stirring constantly, until it thickens and comes to a boil.
- Once the gravy is thickened, return the pork chops to the skillet, coating them with the creamy sauce.
- Serve the pork chops and gravy over cooked egg noodles or mashed potatoes, and enjoy!
Keywords:
- Meat
- Very Low Carbs
- Less than 30 Minutes
- Beginner Cook
- Stove Top
- Easy
This Browned Pork Chops and Gravy recipe is a delicious and satisfying meal that will please even the pickiest eaters. With its simple preparation and delightful flavors, it’s sure to become a go-to dish for both special occasions and everyday dinners. Whether you’re cooking for guests or just for yourself, this recipe is sure to impress!
