Saltimboccas-Veal with Prosciutto and Fresh Sage
Description: Dive into the exquisite flavors of this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe, brought to you by lovewithrecipes.com. Each tender bite combines the savory essence of veal with the delicate saltiness of prosciutto and the aromatic touch of fresh sage, creating a culinary masterpiece that’s sure to tantalize your taste buds.
- Recipe Category: Veal
- Keywords: Meat, European, <60 Mins, Stove Top
- Aggregated Rating: 5 stars
- Review Count: 2 reviews
- Calories: 523.7 per serving
- Fat Content: 44.1g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 97mg
- Sodium Content: 136.5mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0g
- Sugar Content: 0.8g
- Protein Content: 24.6g
- Servings: 4
Ingredients:
- 1 bunch fresh sage leaves
- 1/2 pound prosciutto, thinly sliced
- 1 tablespoon olive oil
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1/2 cup white wine
- 1/2 cup chicken stock
Instructions:
-
Prepare Sage Leaves:
- Pick stems off sage leaves, wash, and dry.
- Heat vegetable oil in a small saucepan until very hot and deep-fry sage leaves for 10-15 seconds.
- Drain on a paper towel and set aside.
-
Prepare Veal:
- Pound veal until very thin.
- Lay slices of prosciutto and sage leaves on 3 of the slices of veal.
- Lightly salt and pepper.
- Top with the other 3 slices of veal and press together.
- Cut each envelope into 3 even squares.
-
Cook Saltimboccas:
- Heat olive oil and 1 tablespoon of the butter in a sautΓ© pan.
- Place the saltimboccas into the flour, dredge on both sides, and pat off excess.
- Place in a very hot sautΓ© pan and cook for about 1 minute.
- Carefully turn over and cook the other side until the veal is cooked through and lightly browned.
- As the saltimboccas are finished, place them on a warm plate.
-
Prepare Sauce:
- When all the saltimboccas are cooked, add wine and chicken stock to deglaze the pan.
- Boil until reduced by half and add the remaining butter.
-
Serve:
- To serve, spoon a little of the sauce over each saltimbocca and enjoy!
Nutritional Information (per serving):
- Calories: 523.7
- Fat: 44.1g
- Saturated Fat: 8.2g
- Cholesterol: 97mg
- Sodium: 136.5mg
- Carbohydrates: 1.8g
- Fiber: 0g
- Sugar: 0.8g
- Protein: 24.6g
Indulge in the luxurious flavors of this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe, perfect for a special dinner occasion or anytime you crave something truly delectable. Each step is carefully crafted to ensure maximum flavor and tenderness, leaving you satisfied and longing for more. So, gather your ingredients and embark on a culinary journey that will delight your senses and impress your guests.
