Sure, let’s dive into crafting a delightful culinary journey with this recipe for Ravioli with Peas, Tomatoes, and Sage Butter Sauce! 🍅🌿
Ravioli With Peas, Tomatoes, And Sage Butter Sauce Recipe
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1 tablespoon butter
- 4 fresh sage leaves
- 12 dried sage leaves
- 2 tablespoons fresh parsley
- Zest of 1 lemon
- 1 fresh tomato, diced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
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Melt Butter: Begin by melting the butter in a large, deep skillet over medium heat. Allow it to melt until it becomes fragrant and starts to brown slightly, this should take about 3 minutes.
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Add Sage and Parsley: Once the butter has melted and begins to brown, add in the fresh sage leaves and chopped parsley. Let them cook together with the butter, infusing it with their aromatic flavors.
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Cook Ravioli: While the butter is browning and infusing with herbs, cook your ravioli according to package instructions until they are al dente. This typically takes around 7-9 minutes.
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Toss with Lemon Zest: Once the ravioli are cooked, drain them and add them directly to the skillet with the browned butter, sage, and parsley. Sprinkle in the lemon zest, tossing everything together gently to coat the ravioli evenly.
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Add Peas and Tomatoes: Next, add in the peas and diced tomatoes to the skillet, tossing everything together once again. Allow the peas and tomatoes to heat through, infusing the dish with their fresh flavors.
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Season and Finish: Season the dish with salt and pepper to taste, ensuring the flavors are perfectly balanced. Then, sprinkle in the grated Parmesan cheese, tossing everything together until the cheese is melted and coats the ravioli and vegetables.
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Serve: Once everything is combined and heated through, it’s time to plate up your delicious ravioli with peas, tomatoes, and sage butter sauce. Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.
Enjoy Your Culinary Creation! 🍽️
This delightful recipe offers a symphony of flavors, from the earthy sage and parsley to the bright acidity of the lemon zest and tomatoes. The sweetness of the peas balances perfectly with the savory richness of the Parmesan cheese and buttery sauce, creating a truly memorable dining experience. Whether enjoyed as a quick weeknight dinner or served to impress guests at a dinner party, this Ravioli with Peas, Tomatoes, and Sage Butter Sauce is sure to become a favorite in your recipe repertoire. Buon Appetito! 🇮🇹🍷
