Cabbage Roll Casserole Recipe
Description: This Cabbage Roll Casserole embodies the essence of stodgy British fare, boasting a comforting simplicity with just four humble ingredients. It’s a dish that’s as economical as it is hearty, and while it might seem basic, the key lies in sourcing the finest sausages available. Opt for premium-quality organic pork sausages infused with fragrant sage, ideally procured from your local farmer’s market for an extra touch of authenticity.
- Cook Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Servings: 4
- Calories per serving: 916.6
- Fat Content: 76.7g
- Saturated Fat Content: 28.4g
- Cholesterol Content: 206.7mg
- Sodium Content: 1731.6mg
- Carbohydrate Content: 15.3g
- Fiber Content: 7.8g
- Sugar Content: 5.7g
- Protein Content: 42.8g
Ingredients:
- 1 savoy cabbage
- 50g butter
- 500g sausages (preferably organic pork and sage)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 325°F (170°C). |
| 2 | Fill half of a large pan with water and bring it to a boil. |
| 3 | While waiting for the water to boil, prepare the cabbage by slicing it in half and removing the core. |
| 4 | Quarter the cabbage and then slice it thinly across the quarters. |
| 5 | Add a teaspoon of salt to the boiling water and place the cabbage in it. Bring it back to a boil and cook for five minutes. |
| 6 | Drain the cabbage and rinse it under cold water to stop the cooking process. |
| 7 | Use half of the butter to grease a 1 1/2 litre oven-proof dish. |
| 8 | Place one-third of the cabbage into the greased dish. |
| 9 | Remove the skin from the sausages and slightly flatten them with your fingers. |
| 10 | Create a layer of sausages over the cabbage, ensuring it covers the surface completely. |
| 11 | Season the layer with salt and pepper, then repeat the process with another layer of cabbage and sausages. |
| 12 | Top the final layer of cabbage with small dots of butter. |
| 13 | Cover the dish tightly with tin foil. |
| 14 | Bake in the preheated oven for 90 minutes, allowing the flavors to meld and the cabbage to soften. |
| 15 | Once baked, serve the casserole in wedges or thick slices, savoring each comforting bite. |
This Cabbage Roll Casserole is a testament to the beauty of simplicity, offering a wholesome and satisfying meal that’s perfect for any weeknight dinner. Its minimalistic approach allows the flavors of the quality sausages and tender cabbage to shine, making it a timeless favorite for those seeking nourishing, fuss-free fare. Enjoy the warmth and comfort of this classic dish, knowing that it’s both nourishing for the body and soul. 🥬🍲
