Sage Infused Spicy Roasted Chicken: Chili Glaze Delight

Roasted Chicken with Chili-Sage Glaze Recipe

🕒 Total Time: 1 hour 25 minutes
🥘 Yield: Serves 4

Ingredients:

• 2 whole chickens
• 8 fresh sage leaves
• 3 tablespoons fresh sage, chopped
• 1 1/2 cups dry white wine, divided
• 5 tablespoons chili powder
• 5 shallots, minced
• Salt and pepper, to taste

For the Glaze:

• 3/4 cup fruit preserves (apricot or peach work well)
• 4 tablespoons olive oil

Nutritional Information (per serving):

• Calories: 1094.2
• Fat: 69.2g
  • Saturated Fat: 19.8g
• Cholesterol: 340.2mg
• Sodium: 414.3mg
• Carbohydrates: 18.4g
  • Fiber: 2.4g
  • Sugar: 9.9g
• Protein: 85.5g

Instructions:

1. Preheat your oven to 400°F (200°C).

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2. Prepare the chickens: Starting at the neck end of each chicken, gently slide your fingers between the skin and breasts to loosen the skin without tearing it. Place 2 sage leaves under the skin of each breast, ensuring they’re evenly distributed. Sprinkle salt and pepper over the chickens, seasoning both the skin and under the skin for maximum flavor.

3. Roast the chickens: Transfer the seasoned chickens, skin side up, to a medium-sized roasting pan. Roast in the preheated oven for 20-25 minutes, or until the skin begins to turn golden brown.

4. Prepare the glaze: While the chickens are roasting, in a small, heavy saucepan, combine 3/4 cup of white wine, fruit preserves, and minced shallots. Simmer over medium heat until the glaze slightly thickens, approximately 6 minutes. Stir in the chopped sage and chili powder, allowing the flavors to meld together.

5. Glaze the chickens: Brush half of the prepared glaze over the partially cooked chickens. Return the roasting pan to the oven and continue cooking for an additional 10 minutes.

6. Final glaze and roasting: After 10 minutes, brush the remaining glaze over the chickens, ensuring they are evenly coated. Roast for an additional 10 minutes, or until the chickens are fully cooked through, and the glaze is bubbling and caramelized.

7. Rest and serve: Once cooked, transfer the roasted chickens to a heated serving platter, allowing them to rest for a few minutes before carving. Spoon off any excess fat from the juices in the roasting pan. Place the roasting pan directly atop two burners over medium heat, and deglaze with the remaining 3/4 cup of white wine. Allow the liquid to reduce by approximately one-third, approximately 5 minutes. Season the sauce to taste with additional salt and pepper if needed.

8. Serve: Cut the roasted chickens into serving pieces, and transfer them to a serving platter. Spoon the prepared sauce over the chickens, ensuring each piece is generously coated with the flavorful glaze.

This Roasted Chicken with Chili-Sage Glaze recipe is perfect for a flavorful and satisfying meal, combining tender roasted chicken with a sweet and spicy glaze that’s sure to impress your family and friends. Enjoy! 🍗🌶️