Sage Infused Sweet Potato Mash 🌿🍠

Mashed Sweet Potatoes With Sage Butter Recipe 🍠🌿

Overview:

• Name: Mashed Sweet Potatoes With Sage Butter
• Recipe Category: Yam/Sweet Potato
• Keywords: Potato, Vegetable, Low Protein, < 60 Mins, Easy
• Source: 10500bc.org (via Gourmet November 2003)
• Servings: 4
• Total Time: 50 minutes
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
• Calories per Serving: 223.9
• Nutritional Information (per serving):
  • Fat: 8.8g
    • Saturated Fat: 5.5g
  • Cholesterol: 22.9mg
  • Sodium: 385.5mg
  • Carbohydrates: 34.5g
    • Fiber: 5.2g
    • Sugar: 7.1g
  • Protein: 2.8g

Ingredients:

Instructions:

1. Prepare Sweet Potatoes:

   • Cover sweet potatoes with water in a 2-quart heavy saucepan.
   • Add salt to the water.

2. Cook Sweet Potatoes:

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   • Cook the sweet potatoes, covered, over moderately high heat until tender.
   • This should take approximately 15 to 20 minutes.

3. Drain Sweet Potatoes:

   • Once the sweet potatoes are tender, reserve 1/4 cup of the cooking liquid.
   • Drain the sweet potatoes in a colander.

4. Mash Sweet Potatoes:

   • Transfer the drained sweet potatoes and reserved cooking liquid to a mixing bowl.
   • Mash the sweet potatoes using a potato masher until smooth and creamy.

5. Prepare Sage Butter:

   • In a separate bowl, mash together the unsalted butter, fresh sage, and salt and pepper to taste.

6. Combine Ingredients:

   • Stir half of the prepared sage butter into the mashed sweet potatoes.
   • Mix until well combined.

7. Serve:

   • Transfer the mashed sweet potatoes to a serving dish.
   • Top the potatoes with the remaining sage butter.

8. Enjoy:

   • Serve the mashed sweet potatoes with sage butter hot as a delicious side dish.

Additional Tips:

• Variations: Feel free to customize this recipe by adding your favorite herbs or spices to the mashed sweet potatoes.
• Make-Ahead: You can prepare the mashed sweet potatoes ahead of time and reheat them when ready to serve.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

This Mashed Sweet Potatoes With Sage Butter recipe is a comforting and flavorful side dish that pairs perfectly with any main course. The combination of creamy sweet potatoes with the aromatic sage butter creates a dish that will delight your taste buds and impress your dinner guests. Enjoy this easy-to-make recipe for a cozy family meal or a festive holiday gathering!