Sage-infused Tuscan Peas: Quick and Flavorful Side Dish

Tuscan Peas Recipe

Overview

Tuscan Peas offer a delightful twist on traditional pea recipes, infused with the robust flavors of sage and bacon. This dish is quick and easy to prepare, making it perfect for a weeknight meal or a side dish alongside roast chicken or grilled meats. With a cooking time of just 20 minutes from start to finish, it’s a convenient choice for busy households.

Recipe Details

• Name: Tuscan Peas
• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Recipe Category: Vegetable
• Keywords: < 30 Mins, Stove Top
• Servings: 6
• Aggregated Rating: 4.5 (based on 16 reviews)

Ingredients

• 1 onion, peeled and finely chopped
• 2 cloves garlic, crushed, peeled, and chopped
• 3 slices bacon, derinded and finely chopped
• 2 tablespoons light olive oil
• 1/2 teaspoon dried sage
• 1 teaspoon fresh ground black pepper
• 500g peas (fresh or frozen)
• Salt to taste (optional)

Nutritional Information (per serving)

• Calories: 172.6
• Total Fat: 10.2g
• Saturated Fat: 2.5g
• Cholesterol: 8.3mg
• Sodium: 217.2mg
• Carbohydrates: 14.5g
• Fiber: 3.8g
• Sugar: 5.6g
• Protein: 6.4g

Recipe Instructions

1. Prepare Ingredients: Peel and finely chop the onion. Crush, peel, and chop the garlic. Derind and finely chop the bacon slices.

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2. Sauté Onion, Garlic, and Bacon: Heat the olive oil in a saucepan over medium heat. Add the chopped onion, garlic, and bacon. Sauté until the onion becomes translucent and the bacon is lightly browned, about 5-6 minutes.

3. Add Sage and Stock: Stir in the dried sage. Pour in the stock (you can use vegetable or chicken stock). Bring the mixture to a boil.

4. Cook Peas: Add the peas to the saucepan. Cover with a lid and simmer for 10 minutes, or until the peas are tender and cooked through. Stir occasionally to ensure even cooking.

5. Season and Serve: Season the Tuscan Peas with freshly ground black pepper according to taste. You can also add a pinch of salt if desired. Serve hot, straight from the pan, ensuring to include the flavorful cooking liquids.

Serving Suggestions

Tuscan Peas pair wonderfully with a variety of dishes. They complement grilled or roasted meats, such as chicken or pork, adding a burst of flavor to the plate. You can also serve them alongside pasta dishes or as a standalone vegetarian option for a wholesome meal.

Tips for Success

• Ingredient Variations: Experiment with adding fresh herbs like thyme or basil for additional depth of flavor.

• Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of water or stock to refresh the flavors.

• Customization: Adjust the seasoning to your preference. If you prefer a lighter dish, reduce the amount of bacon or use turkey bacon as a healthier alternative.

Conclusion

Tuscan Peas are a versatile and delicious addition to any meal repertoire, offering a unique blend of flavors that elevate the humble pea to gourmet status. Whether you’re cooking for a family dinner or hosting a dinner party, this recipe is sure to impress with its simplicity and delightful taste. Enjoy the rich aroma of sage and bacon as it fills your kitchen, and savor each bite of these tender, flavorful peas.