Gnocchi Burro e Salvia Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Description:
Bringing the heart of Italy to your table, this Gnocchi Burro e Salvia recipe is a cherished tradition in our household, marrying the simplicity of ingredients with the richness of flavor. As an Italian living in Milan with my American husband and our two lovely daughters, this dish represents the fusion of our culinary heritages, a delicious symbol of our family’s union. Join us in savoring this delightful dish that’s perfect for any weeknight dinner!
Ingredients:
- 2 tbsp butter
- 1/2 cup fresh sage leaves
- 1/2 tsp salt
- 1/4 cup Parmigiano-Reggiano cheese
- 2 cups water
- 1 tsp salt
- 1 lb gnocchi
Instructions:
| Step | Description |
|---|---|
| 1 | Boil water in a large pot and generously season with salt, mimicking the salinity of the Mediterranean sea. 🌊 |
| 2 | Once the water reaches a rolling boil, carefully add the gnocchi, those soft pillows of potato goodness, gently guiding them into the bubbling embrace. 🥔 |
| 3 | Allow the gnocchi to dance in the water, patiently waiting for them to rise to the surface like little pasta prodigies. As they emerge, scoop them out with a slotted spoon, transferring them to a waiting bowl, eager to cradle their starchy warmth. |
| 4 | In a separate saucepan, melt the butter over medium heat, infusing it with the fragrant essence of fresh sage leaves, a quintessential herb in Italian cuisine, until the butter takes on a golden hue, signaling its readiness to elevate our dish to new heights. |
| 5 | Carefully pour this savory sage-infused butter over the waiting gnocchi, ensuring that each delicate dumpling is lovingly coated in this liquid gold, like jewels in a culinary crown. |
| 6 | Gently toss the gnocchi in the buttery sauce, showing them the tenderness they deserve, ensuring that each one is enveloped in a blanket of flavor that speaks to the soul. 🍲 |
| 7 | Sprinkle the dish with a generous helping of Parmigiano-Reggiano cheese, that noble cheese of Italy, allowing its sharp, nutty notes to mingle with the buttery richness, creating a symphony of taste that tantalizes the taste buds. 🧀 |
| 8 | Serve this masterpiece of Italian cuisine to your eagerly awaiting family, letting them bask in the aroma of sage and butter, knowing that with each bite, they’re experiencing a taste of Italy right in their own home. Buon appetito! 🇮🇹🍽️ |
Nutrition Information (Per Serving):
- Calories: 369.4
- Total Fat: 34g
- Saturated Fat: 21.5g
- Cholesterol: 89.8mg
- Sodium: 1072.6mg
- Carbohydrates: 1.4g
- Fiber: 0g
- Sugar: 0.4g
- Protein: 15.4g
Recipe Notes:
- Authenticity Tip: For a truly authentic experience, source high-quality Parmigiano-Reggiano cheese and fresh sage leaves from your local market. The difference in flavor will be unmistakable!
- Customization: Feel free to adjust the quantity of sage leaves according to your preference for a stronger or milder herbaceous flavor. Additionally, you can add a sprinkle of freshly ground black pepper for an extra kick.
- Storage: Any leftovers can be refrigerated in an airtight container for up to 2 days. Simply reheat gently on the stove or in the microwave for a quick and satisfying meal.
- Accompaniments: Serve this dish alongside a crisp green salad dressed with a simple vinaigrette and a glass of your favorite Italian wine for a complete dining experience reminiscent of a cozy trattoria in the heart of Milan.
