Myrtle Nelson’s Chicken Potato Bake 🍗🥔
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Description:
Indulge in the heartiness of Myrtle Nelson’s Chicken Potato Bake, a wholesome dish perfect for any occasion. This recipe combines tender chicken pieces with flavorful potatoes, all baked to perfection for a satisfying meal the whole family will love.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons paprika
- 2 teaspoons seasoning salt
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon rubbed sage
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/4 cup oil
- 3 1/2 – 4 skinless chicken pieces
- 3 teaspoons seasoning salt
- 1 tablespoon dried parsley flakes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 4 medium potatoes, cubed
Instructions:
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Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 15×10 inch baking pan.
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Prepare Coating Mixture: In a shallow bowl, combine the all-purpose flour, salt, paprika, seasoning salt, sugar, onion powder, rubbed sage, dried oregano, pepper, celery seed, dried parsley flakes, and garlic powder.
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Coat Chicken: Dip each chicken piece in oil, ensuring it’s evenly coated. Then, coat each piece with the crumb mixture prepared in step 2.
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Arrange in Pan: Place the coated chicken pieces in the greased baking pan, ensuring they are evenly spaced.
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Prepare Potatoes: In a separate bowl, combine oil, salt, parsley, paprika, garlic powder, and pepper. Add the cubed potatoes to the bowl and stir until they are evenly coated with the mixture.
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Arrange Potatoes: Spread the seasoned potatoes around the chicken pieces in the baking pan, ensuring they are evenly distributed.
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Bake: Place the baking pan in the preheated oven and bake, uncovered, for approximately 1 hour, or until the potatoes are tender and the chicken juices run clear when pierced with a fork.
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Serve: Once baked, remove the Chicken Potato Bake from the oven and allow it to cool for a few minutes. Serve hot, garnished with fresh parsley if desired.
Nutritional Information (Per Serving):
- Calories: 636.4
- Fat Content: 18.8g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 120.7mg
- Sodium Content: 1508.2mg
- Carbohydrate Content: 68.3g
- Fiber Content: 6.1g
- Sugar Content: 5.3g
- Protein Content: 46.6g
This Chicken Potato Bake is not only delicious but also versatile, making it suitable for both weeknight dinners and potluck gatherings. With its savory blend of spices and tender chicken, it’s sure to become a family favorite in no time!
