Herbed Roast Pork
๐ Cook Time: 1 hour 45 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 2 hours
Description: Indulge in the succulent flavors of our Herbed Roast Pork recipe, perfect for any occasion from lovewithrecipes.com.
Recipe Category: Roast Beef
Keywords: Pork, Meat, Christmas, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless pork roast |
| 1 | garlic |
| 1 | salt |
| 1 | fresh ground pepper |
| 1/4 | fresh rosemary |
| 1 | fresh sage |
| 1 | rosemary |
| – | sage |
Nutritional Information (per serving):
- Calories: 485.8
- Fat Content: 23.1g
- Saturated Fat Content: 8g
- Cholesterol Content: 194.9mg
- Sodium Content: 417.9mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 64.7g
Instructions:
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Preheat oven: Heat your oven to 180ยฐC (350ยฐF) or Gas mark 4.
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Prepare the pork: Using a small sharp knife, make slits into the meat and insert slivers of garlic into each one.
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Season the pork: Brush all sides of the pork roast with oil, then sprinkle with salt and freshly ground pepper.
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Add herbs: Place fresh rosemary and sage under the string all around the roast for an aromatic infusion of flavors.
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Roast the pork: Transfer the seasoned pork to a small roasting pan and let it cook in the preheated oven for 1 hour and 45 minutes, or until the internal temperature of the meat reaches 160ยฐF.
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Rest and slice: Once cooked, transfer the roast pork to a chopping board and allow it to stand for 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and tender result.
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Garnish and serve: Before serving, garnish the sliced pork with additional fresh herbs for a vibrant and flavorful presentation.
This Herbed Roast Pork recipe is a delightful option for any dinner gathering, whether it’s a festive Christmas feast or a cozy weeknight meal. With its simple preparation and exquisite flavors, it’s sure to become a favorite in your recipe collection. Enjoy the tender and juicy pork infused with the aromatic herbs, creating a dish that is both comforting and satisfying.
