Sure thing! Here’s a detailed recipe for making delicious Sage Breakfast Sausage patties that will fill your kitchen with delightful aromas, perfect for those cozy winter mornings when the snow is falling outside:
Sage Breakfast Sausage
🕒 Prep Time: 15 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🍽 Servings: 6 patties
Description:
This Sage Breakfast Sausage not only tastes amazing but also fills your home with a wonderful aroma, making it perfect for chilly winter mornings. With a blend of ground pork and aromatic spices, these patties are low in carbs, high in protein, and incredibly flavorful.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground pork |
| 1 tsp | Rubbed sage |
| 1 tsp | Salt |
| 1/2 tsp | Poultry seasoning |
| 1/2 tsp | Pepper |
| 1/2 tsp | Ground allspice |
Instructions:
-
Combine Ingredients:
- In a large mixing bowl, thoroughly combine the ground pork, rubbed sage, salt, poultry seasoning, pepper, and ground allspice. Ensure all ingredients are evenly distributed throughout the meat mixture.
-
Shape Patties:
- Once the ingredients are well combined, divide the mixture into six equal portions. With your hands, shape each portion into a round patty, ensuring they are of uniform size for even cooking.
-
Chill:
- Place the formed patties on a plate or baking sheet and cover them with plastic wrap. Transfer them to the refrigerator and chill for at least 1 hour. Chilling the patties helps them hold their shape and allows the flavors to meld together.
-
Cook:
- After the patties have chilled, heat a skillet over medium heat. Once the skillet is hot, add the sausage patties, making sure not to overcrowd the pan.
- Cook the patties for 3-4 minutes on each side or until they are golden brown and cooked through. Use a spatula to flip them halfway through cooking.
- Ensure the patties reach an internal temperature of 160°F (71°C) to ensure they are fully cooked and safe to eat.
-
Serve:
- Once cooked, transfer the sausage patties to a serving platter lined with paper towels to drain any excess grease.
- Serve hot alongside your favorite breakfast sides such as scrambled eggs, toast, or hash browns. These flavorful patties are sure to be a hit with your family and friends!
Nutritional Information (per serving):
- Calories: 200.5
- Fat Content: 16.1g
- Saturated Fat Content: 6g
- Cholesterol Content: 54.5mg
- Sodium Content: 430.1mg
- Carbohydrate Content: 0.3g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 12.8g
With its savory flavors and aromatic herbs, this Sage Breakfast Sausage recipe is a surefire way to start your day on a delicious note. Whether you’re enjoying a leisurely weekend brunch or need a quick and satisfying breakfast on busy weekday mornings, these homemade sausage patties are always a welcome addition to the table. So, gather your ingredients and get ready to savor the irresistible taste of homemade breakfast sausage!
